Smeg GKCO64-3 User Manuals

Table of Contents

• 1. INSTRUCTIONS FOR SAFE AND PROPER USE

  2
• 2. POSITIONING OF HOB

  4
  • 2.1.1 Attachment to support structure

    4
• ELECTRICAL CONNECTION

  6
• 4. GAS CONNECTION

  7
  • 4.1 Connection to LPG

    8
  • 4.2 Ventilation of rooms

    8
  • 4.3 Discharge of combustion products

    8
• 5. ADAPTATION TO DIFFERENT TYPES OF GAS

  9
  • 5.1 Removing the hob

    9
  • 5.2 Regulation for LPG

    10
  • 5.3 Regulation for G25/25 mbar

    11
  • 5.4 Regulation of primary air

    11
• FINAL OPERATIONS

  12
  • 6.1 Regulation of minimum for natural gas

    12
  • 6.2 Regulation of minimum for LPG

    12
  • 6.3 Arrangement of burners on hob

    13
  • 6.4 Lubrication of gas taps

    13
• 7. USING THE HOB

  14
  • 7.1 Ignition of the burners

    14
  • 7.2 Practical advice for using the burners

    15
  • 7.3 Diameter of containers

    15
  • 7.4 Using a griddle plate

    15
  • 7.5 Electric elements

    15
    • 7.5.1 Turning on electric elements

      15
    • 7.5.2 Using the electric elements

      16
• CLEANING AND MAINTENANCE

  17
  • 8.1 Cleaning

    17
    • 8.1.1 Regular daily cleaning of the hob

      17
    • 8.1.2 Food stains or residues

      17
  • Cleaning of cooking hob components

    18
    • 8.2.1 Ignition plugs and safety devices

      18
    • 8.2.2 The electric element

      18
    • 8.2.3 The cover

      18