Smeg GKCO755 User Manuals

Table of Contents

• 1 INSTRUCTIONS FOR SAFE AND PROPER USE

  2
• 2 POSITIONING OF THE HOB

  4
  • 2.1 Attachment to support structure

    4
• 3 ELECTRICAL CONNECTION

  6
• 4 GAS CONNECTION

  7
  • 4.1 Connection to LPG

    8
  • 4.2 Ventilation of rooms

    8
  • 4.3 Discharge of combustion products

    8
• 5 ADAPTATION TO DIFFERENT TYPES OF GAS

  9
  • 5.1 Removing the hob

    9
  • 5.2 Regulation for LPG

    10
  • 5.3 Regulation for natural gas

    11
  • 5.4 Regulation of primary air

    12
• 6 FINAL OPERATIONS

  13
  • 6.1 Regulation of minimum for natural gas

    13
  • 6.2 Regulation of minimum for LPG

    13
  • 6.3 Arrangement of burners on hob

    14
  • 6.4 Lubrication of gas taps

    14
• 7 USING THE HOB

  15
  • 7.1 Ignition of the burners

    15
  • 7.2 Practical advice for using the burners

    16
  • 7.3 Diameter of the pans

    16
  • 7.4 Using a griddle plate

    16
• 8 CLEANING AND MAINTENANCE

  17
  • 8.1 Cleaning

    17
    • 8.1.1 Regular daily cleaning of the hob

      17
    • 8.1.2 Food stains or residues

      17
  • 8.2 Cleaning of cooking hob components

    18
    • 8.2.1 Ignition plugs and safety devices

      18
    • 8.2.2 The cover

      18