Smeg P106 User Manuals

Table of Contents

• 1. Instructions for safe and proper use

  2
• Positioning of hob

  3
  • 2.1 Attachment to support structure

    3
• 3. Electrical connection

  5
• 4. Gas connection

  6
  • 4.1 Connection to LPG

    7
  • 4.2 Ventilation of rooms

    7
  • 4.3 Discharge of combustion products

    7
• 5. Adapting to different types of gas

  8
  • 5.1 Removing the hob

    8
  • 5.2 Regulation for LPG

    9
  • 5.3 Regulation for natural gas

    9
  • 5.4 Regulation of primary air

    10
  • 5.5 Reassembling the hob

    10
  • 5.6 Regulation of minimum for natural gas

    10
  • 5.7 Regulation of minimum for LPG

    11
  • 5.8 Arrangement of burners on hob

    11
  • 5.9 Lubrication of gas taps

    11
• 6. Description of controls

  12
  • 6.1 Front control panel

    12
• 7. Using the hob

  13
  • 7.1 Burner lighting with safety device

    13
  • 7.2 Practical advice for using the burners

    13
  • 7.3 Diameter of containers

    13
• 8. Cleaning and maintenance

  14
  • 8.1 Cleaning stainless steel

    14
    • 8.1.1 Regular daily cleaning of the hob

      14
    • 8.1.2 Food stains or residues

      14
  • 8.2 Cleaning of components

    14
    • 8.2.1 Knobs

      14
    • 8.2.2 Grids and burner caps

      14
    • 8.2.3 Flame cap crowns

      14
    • 8.2.4 Ignition plugs and safety devices

      14