Smeg PGF95-1 User Manuals

Table of Contents

• INSTRUCTIONS FOR SAFE AND PROPER USE

  2
• POSITIONING OF THE HOB

  4
  • Attachment to support structure, traditional built-in model

    4
  • Attachment to support structure, flush-mounting model

    6
  • Electrical connection

    8
  • Ventilation requirements

    9
  • Discharge of combustion products

    9
  • Gas connection

    10
  • Connection to LPG

    10
• ADJUSTMENT TO DIFFERENT TYPES OF GAS

  11
  • Replacement of nozzles on the hob

    11
  • Burner and nozzle characteristics table

    12
  • Arrangement of burners on cooking hob

    12
• FINAL OPERATIONS

  13
  • Regulation of minimum for town gas and natural gas

    13
  • Regulation of minimum for LPG

    13
  • Lubrication of gas taps

    13
• USING THE HOB

  14
  • Ignition of the burners

    14
  • Practical advice for using the burners

    15
  • Diameter of receptacles

    15
• CLEANING AND MAINTENANCE

  16
  • Cleaning the stainless steel

    16
    • Routine daily cleaning

      16
    • Food stains or residues

      16
  • Cleaning of cooking hob components

    16