Smeg PGF95-2 User Manuals

Table of Contents

• 1 INSTRUCTIONS FOR SAFE AND PROPER USE

  2
• 2 POSITIONING OF THE HOB

  4
  • 2.1 Attachment to support structure, traditional built-in model (fig. 1)

    4
  • 2.2 Attachment to support structure, flush-mounting model

    5
  • 2.3 Electrical connection

    8
  • 2.4 Ventilation requirements

    9
  • 2.5 Discharge of combustion products

    9
  • 2.6 Gas connection

    10
  • 2.7 Connection to LPG

    10
• 3 ADJUSTMENT TO DIFFERENT TYPES OF GAS

  11
  • 3.1 Replacement of nozzles on the hob

    11
  • 3.2 Burner and nozzle characteristics table

    12
  • 3.3 Arrangement of burners on cooking hob

    12
• 4 FINAL OPERATIONS

  13
  • 4.1 Regulation of minimum for town gas and natural gas

    13
  • 4.2 Regulation of minimum for LPG

    13
  • 4.3 Lubrication of gas taps

    13
• 5 USING THE HOB

  14
  • 5.1 Ignition of the burners

    14
  • Practical advice for using the burners

    15
  • 5.3 Diameter of receptacles

    15
• 6 CLEANING AND MAINTENANCE

  16
  • 6.1 Cleaning the stainless steel

    16
    • 6.1.1 Routine daily cleaning

      16
    • 6.1.2 Food stains or residues

      16
  • 6.2 Cleaning of cooking hob components

    16