Smeg PS9R-3 User Manuals

Table of Contents

• 1. INSTRUCTIONS FOR SAFE AND PROPER USE

  2
• 2. INSTALLATION OF THE APPLIANCE

  4
  • 2.1 Attachment to support structure

    4
  • 2.2 Electrical connection

    4
  • 2.3 Ventilation of rooms

    5
  • 2.4 Discharge of combustion products

    5
  • 2.5 Gas connection

    6
  • 2.6 Connection to LPG

    6
• 3. ADAPTATION TO DIFFERENT TYPES OF GAS

  7
  • 3.1 Replacement of nozzles on the hob

    7
  • 3.2 Burner and nozzle characteristics table

    8
  • 3.3 Arrangement of burners on cooking hob

    8
• 4. FINAL OPERATIONS

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  • 4.1 Adjustment of minimum for natural gas

    9
  • 4.2 Regulation of minimum for LPG

    9
  • 4.3 Lubrication of gas taps

    9
• 5. USE OF THE COOKING HOB

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  • 5.1 Lighting the burners

    10
  • 5.2 Practical advice for using the burners

    11
  • 5.3 Diameter of containers

    11
• 6. CLEANING AND MAINTENANCE

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  • 6.1 Cleaning stainless steel

    12
    • 6.1.1 Ordinary Daily Cleaning

      12
    • 6.1.2 Food stains or residues

      12
  • 6.2 Cleaning of cooking hob components

    12