Smeg S709X-7 User Manuals

Table of Contents

• 1. INSTRUCTIONS FOR SAFE AND PROPER USE

  2
• 2. INSTALLATION

  4
  • 2.1 Electrical connection

    4
  • 2.2 Installing the oven

    5
  • DESCRIPTION OF CONTROLS

    6
    • 3.1 Front control panel

      6
    • 3.2 Electronic Analogue Clock

      8
      • 3.2.1 Setting the time

        8
      • Minute-minder

        9
      • 3.2.3 Programming

        10
  • USE OF THE OVEN

    12
    • 4.1 Warnings and general advice

      12
    • 4.2 Cooling system

      12
    • 4.3 Oven light

      12
  • 5. AVAILABLE ACCESSORIES

    13
  • 6. COOKING HINTS

    14
    • 6.1 Traditional cooking (multifunction models)

      14
    • 6.2 Fan cooking (multifunction models)

      14
    • 6.3 Grill cooking

      15
    • 6.4 Fan grilling (multifunction models)

      16
    • 6.5 Delicate cooking (in some models only)

      16
    • Defrosting (multifunction models)

      17
    • Spit roasting (models with static oven)

      18
    • 6.8 Recommended cooking table

      19
  • 7. CLEANING AND MAINTENANCE

    21
    • 7.1 Cleaning stainless steel

      21
      • 7.1.1 Ordinary Daily Cleaning

        21
      • 7.1.2 Food stains or residues

        21
    • 7.2 Cleaning of the oven (without self-cleaning panels)

      21
    • 7.3 Self-cleaning liners (only on some models)

      22
      • Using the self-cleaning liners

        22
      • 7.3.2 Looking after the self-cleaning liners

        22
      • 7.3.3 Assembling the self-cleaning liners

        22
    • 7.4 Door glass

      23
  • ADDITIONAL MAINTENANCE

    24
    • 8.1 Replacement of light bulb

      24
    • Removing the door

      25
      • 8.2.1 With type 1 mobile levers

        25
      • 8.2.2 Removing doors with pins

        25
    • 8.3 Oven door seal

      25