User ManualTable of Contents1. PRECAUTIONS FOR USE22. RECYCLING INSTRUCTIONS - OUR ENVIRONMENT POLICY33. SAFETY PRECAUTIONS44. INTENDED USE45. GETTING TO KNOW YOUR COOKER56. BEFORE INSTALLATION57. DESCRIPTION OF FRONT PANEL CONTROLS68. using the hob88.1 Cooking zones89. USING THE OVEN99.1 Precautions and General Advice99.2 Cooling fan system99.3 Using the electric grill99.3.1 Operation of the grill + rotisserie99.4 Using the grill109.5 Attention109.6 Storage compartment1010. ACCESSORIES AVAILABLE1111. ELECTRONIC PROGRAMMER1211.1 Setting the time1211.2 Semiautomatic cooking1211.3 Automatic cooking1211.4 End of cooking1211.5 Timer1311.6 Adjusting the buzzer volume1311.7 Stopping the buzzer1311.8 Deleting the data set1311.9 Modifying the data set1312. CLEANING AND MAINTENANCE1412.1 Cleaning stainless steel1412.2 Routine daily cleaning1412.3 Food stains or spills1412.4 Cleaning the ceramic hob1412.5 Cleaning the oven1512.6 Cleaning the door glazing1512.7 Pyrolysis: automatic oven cleaning1512.8 Before starting the automatic cleaning cycle1512.9 Setting the automatic cleaning cycle1613. EXTRAORDINARY MAINTENANCE1713.1 Changing the light bulb1713.2 Removing the door1713.3 Removing the gasket1714. INSTALLING THE APPLIANCE1814.1 Electrical connection1814.2 Fitting the rear splash-back2014.3 Positioning and levelling the appliance (depending on model)20Size: 853 KBPages: 20Language: EnglishOpen manual