User ManualTable of Contents1. PRECAUTIONS FOR USE22. Disposal instructions - Our environment policy33. SAFETY PRECAUTIONS44. GET TO KNOW YOUR OVEN55. BEFORE installation56. DESCRIPTION OF FRONT PANEL CONTROLS67. USING THE OVEN87.1 Precautions and General Advice87.2 Operating modes87.3 First use97.4 Selecting the function97.4.1 Cooking with preset temperature97.4.2 Changing the preset temperature97.5 Programmed cooking procedures97.5.1 Timed cooking with minute minder97.5.2 Semiautomatic cooking107.5.3 Automatic cooking117.6 Secondary menu121 Set the time shown on the display (DSP1).122 (P1: OF / ON) Activate or deactivate the child safety lock (); this function locks out all the functions and knobs after 2 min...123 (P2: OF / ON) Activate or deactivate the Show Room function, which disables all the heating elements so that only the control panel works. To allow the oven to be used normally, P2:OFF must be set.124 (P3: OF / ON) Activate or deactivate the function which limits the maximum power absorption to 2300 W.127.6.1 Modifying the secondary menu settings137.7 Cooling fan system147.8 Inside light148. ACCESSORIES AVAILABLE159. Recommended cooking tables1610. CLEANING AND MAINTENANCE1910.1 Cleaning stainless steel1910.2 Routine daily cleaning1910.3 Food stains or spills1910.4 Cleaning the oven2010.5 Cleaning the door glazing2010.6 Pyrolysis: automatic oven cleaning2110.6.1 Before starting the automatic cleaning cycle2110.6.2 How the automatic cleaning cycle works2210.6.3 Setting the cleaning cycle2311. EXTRAORDINARY MAINTENANCE2411.1 Changing the light bulb2411.2 Removing the door2511.2.1 With type 1 mobile levers2511.2.2 Removing doors with pins2511.3 Removing the gasket2511.4 Removing the inside glass with the door cold2612. INSTALLING THE APPLIANCE2712.1 Electrical connection2712.2 Positioning the oven28Size: 1.42 MBPages: 28Language: EnglishOpen manual