User ManualTable of Contents1. Instructions for proper use22. Disposal instructions - Our environment policy33. safety precaution44. INTENDED USE OF THE APPLIANCE45. KNOW YOUR COOKER56. before first use57. USE OF THE HOB67.1 Lighting of the hob burners67.2 Practical advice for using the hob burners67.3 Diameter of the vessels to be used on each burner68. Front control panel79. USE OF THE OVEN99.1 Warnings and general advice99.2 Cooling system99.3 Use of the electric grill99.3.1 Operation of the grill + rotisserie (only on some models)99.3.2 How to use the grill109.4 WARNING109.5 Storage compartment1010. AVAILABLE ACCESSORIES1111. ELECTRONIC PROGRAMMER1211.1 Clock adjustment1211.2 Semiautomatic cooking1211.3 Automatic cooking1211.4 End of cooking1211.5 Minute Counter1311.6 Adjusting alarm volume1311.7 Switching off the alarm1311.8 Cancellation of set data1311.9 Changing the set data1312. CLEANING AND MAINTENANCE1412.1 Cleaning stainless steel1412.2 Ordinary daily cleaning1412.3 Food stains or residues1412.4 Cleaning of the hob components1412.4.1 Grids1412.4.2 Burner caps and flame cap crowns1412.4.3 The spark plugs and thermocouples1412.5 Cleaning of oven1512.6 Door glass1513. EXTRAORDINARY MAINTENANCE1613.1 Lubrication of the taps1613.2 Replacement of light bulb1613.3 Removing the door1613.4 Oven door gaskets1613.5 Preventive maintenance1714. PROBLEMS AND CAUSES1715. INSTALLATION OF THE APPLIANCE1815.1 Electrical connection1815.2 Gas connection1915.3 Room ventilation1915.4 Clearance above and around domestic cookers201 Requirement 3 does not apply to a freestanding or elevated cooking appliance which is designed to prevent flames or the cooking vessels from extending beyond the periphery of the appliance.212 The ‘cooking surface area’ is defined as that part of the appliance where cooking normally takes place and does not include those parts of the appliance containing control knobs.213 For definition of hob, see Clause 1.4.64.214 For definition of trivet, see Clause 1.4.109.215 Consideration is to be given to window treatments when located near cooking appliances. See Clause 5.3.4.2116. ADAPTATION TO DIFFERENT TYPES OF GAS2216.1 Replacement of nozzles on the hob221 Extract the grids and remove all the caps and flame-spreader crowns;222 Unscrew the burner nozzles with a 7 mm socket wrench;223 Replace the nozzles according to the type of gas to be used and the description in paragraph "16.2 Burner and nozzle characteristics table ";224 Replace the burners in the correct position.2216.2 Burner and nozzle characteristics table2316.3 Arrangement of the burners on the hob231 Auxiliary232 Semi rapid233 Rapid234 WOK2317. FINAL OPERATIONS2417.1 Regulation of the hob burner minimum level for natural gas2417.2 Mounting the rear top skirtboard (where applicable)2417.3 Wall fixing2417.4 Positioning and levelling of the appliance24Size: 2.27 MBPages: 24Language: EnglishOpen manual