Smeg SUK61IPX5 User Manuals

Table of Contents

• 1. Instructions for proper use

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• 2. Disposal instructions - Our environment policy

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• 3. safety precaution

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• 4. INTENDED USE OF THE APPLIANCE

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• 5. GETTING TO KNOW YOUR APPLIANCE

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• 6. before first use

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• 7. Front control panel

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• 8. USING THE HOB

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  • 8.1 Cooking zones

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  • 8.1.1 Functioning power

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  • 8.1.2 Types of pans

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    • 1 glass;

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    • 2 ceramic;

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    • 3 terracotta;

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    • 4 steel, aluminium or copper without a magnetic base.

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  • 8.1.3 Pan presence signal

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  • 8.1.4 Residual heat

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  • 8.1.5 Locking the hob

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  • 8.1.6 Heat protection of the electronic card

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  • 8.1.7 Heat protection of the ceramic hob

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• 9. USE OF THE OVEN

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  • 9.1 Warnings and general advice

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  • 9.2 Cooling system

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  • 9.3 Use of the electric grill

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  • 9.3.1 Operation of the grill + rotisserie

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    • 9.4 Warning

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    • 9.5 Storage compartment

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• 10. guide to Cooking functions

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• 11. AVAILABLE ACCESSORIES

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• 12. ELECTRONIC PROGRAMMER

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  • 12.1 Clock adjustment

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  • 12.2 Semi/automatic cooking

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  • 12.3 Automatic cooking

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  • 12.4 End of cooking

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  • 12.5 Minute Counter

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  • 12.6 Adjusting alarm volume

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  • 12.7 Switching off the alarm

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  • 12.8 Cancellation of set data

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  • 12.9 Changing the set data

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• 13. CLEANING AND MAINTENANCE

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  • 13.1 Cleaning stainless steel

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  • 13.2 Ordinary daily cleaning

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  • 13.3 Food stains or residues

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  • 13.4 Cleaning the glazed ceramic hob

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  • 13.5 Cleaning of oven

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  • 13.6 Door glass

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  • 13.7 Pyrolysis: automatic oven cleaning

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  • 13.8 Before starting the automatic cleaning cycle

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  • 13.9 Programming the automatic cleaning cycle

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• 14. ADDITIONAL MAINTENANCE

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  • 14.1 Replacement of light bulb

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  • 14.2 Removing the door

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  • 14.3 Oven door seal

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• 15. INSTALLATION OF THE APPLIANCE

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  • 15.1 Electrical connection

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  • 15.2 Mounting the rear upstand (where applicable)

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  • 15.3 Wall fixing

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