Smeg SY4110 User Manuals

Table of Contents

• 1. PRECAUTIONS FOR USE

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• 2. RECYCLING INSTRUCTIONS - OUR ENVIRONMENT POLICY

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• 3. SAFETY PRECAUTIONS

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• 4. INSTALLING THE APPLIANCE

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  • 4.1 Wall fixing

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  • 4.2 Electrical connection

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  • 4.3 Room ventilation

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  • 4.4 Combustion gas discharge

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  • 4.5 Connection to gas

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  • 4.5.1 Connecting to natural and LPG gas

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• 5. ADAPTATION TO DIFFERENT TYPES OF GAS

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  • 5.1 Replacement of the cooking hob nozzles

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    • 1 Extract the pan stands and remove all the caps and flame-spreader crowns;

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    • 2 Unscrew the burner nozzles with a 7 mm socket wrench;

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    • 3 Replace the nozzles according to the type of gas to be used and the description in paragraph “5.2 Burner and nozzle characteristics table”;

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    • 4 Replace the burners in the correct position.

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  • 5.2 Burner and nozzle characteristics table

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  • 5.3 Arrangement of the burners on the cooking hob

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• 6. FINAL OPERATIONS

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  • 6.1 Regulation of the hob burner minimum level for natural gas

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  • 6.2 Regulation of the hob burner minimum level for LPG

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  • 6.3 Positioning and levelling the appliance

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• 7. GETTING TO KNOW YOUR COOKER

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• 8. BEFORE INSTALLATION

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• 9. DESCRIPTION OF THE CONTROLS ON THE FRONT PANEL

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• 10. USING THE COOKING HOB

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  • 10.1 Lighting the hob burners

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  • 10.2 Practical hints for using the hob burners

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  • 10.3 Elecrtic plate

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  • 10.4 Pan diameters

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• 11. Oven cavity

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• 12. USING THE OVEN

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  • 12.1 Warnings and general advice

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  • 12.2 Cooling system

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  • 12.3 Using the electric grill (auxiliary oven)

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  • 12.4 Using the grill (static and multifunction oven)

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  • 12.5 Attention

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  • 12.6 Storage compartment

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  • 12.7 Description of the selectable functions

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• 13. AVAILABLE ACCESSORIES

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• 14. ELECTRONIC PROGRAMMER

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  • 14.1 Setting the time

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  • 14.2 Semiautomatic cooking

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  • 14.3 Automatic cooking

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  • 14.4 End of cooking

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  • 14.5 Timer

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  • 14.6 Adjusting the buzzer volume

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  • 14.7 Stopping the buzzer

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  • 14.8 Deleting the data set

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  • 14.9 Modifying the data set

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• 15. CLEANING AND MAINTENANCE

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  • 15.1 Cleaning stainless steel

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  • 15.2 Ordinary daily cleaning

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  • 15.3 Food stains or residues

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  • 15.4 Cleaning the oven

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  • 15.5 Cleaning the door glazing

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• 16. EXTRAORDINARY MAINTENANCE

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  • 16.1 Changing the light bulb

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  • 16.2 Removing the door (auxiliary and static oven)

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  • 16.3 Removing the door (multifunction oven)

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  • 16.4 Removing the door seal

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