Thermador SC302 User Manuals

Table of Contents

• Broil Techniques

  22
• Broil Mode Operation

  23
• Broiling Chart

  24
• Child Lockout Feature Operation

  27
• Parts Identification

  6
• Description of Touch Pad Functions

  7
• Self-Cleaning: Before and After

  28
• What You Will Hear And See

  8
• Setting the Self Clean Mode

  29
• General Oven Care

  30
• Oven Finishes / Cleaning Method

  31
• Setting the Clock

  9
• Setting the Timer

  10
• Replacing the Oven Light

  32
• General Oven Tips

  11
• 24-Hour Clock and Centigrade Format

  32
• Oven Voltage

  11
• Removing the Oven Door

  33
• Oven Racks

  12
• Oven Temperature and Calibration

  34
• Convection Roast Mode Operation

  13
• Signals and Control Panel Display

  34
• Baking Techniques

  14
• ProofingTechniques

  14
• Convection Techniques

  15
• Solving Baking Problems

  35
• Dehydrating Techniques

  15
• Solving Operational Problems

  36
• How to Obtain Service

  36
• Convection Roast Techniques

  19
• Thermador® Built-In Oven Warranty

  37
• Food Safety Guidelines

  19
• Service Data Record

  37
• Meat Roasting Chart

  20
• Location of Model and Serial Number

  6
• Poultry Roasting Chart

  21