Toshiba fs-2700 User Manuals

Table of Contents

• FS-2700 Series Owner's Manual

  3
• Table of Contents

  7
• Introduction

  13
• Order Entry Screen

  14
• Keyboard Layout

  16
  • POS Keyboard

    16
  • Manager Mode Keyboard

    17
• POS Key Functions – Summary

  18
  • Key Function Table

    18
• Function Number Look Up

  29
  • Function Number Look Up Codes

    30
• Manager Overrides

  37
• Clocking In/Out

  38
  • Clock In

    38
  • Clock Out

    39
• Login/Logout

  40
  • Login

    41
  • Logout

    41
• Guest Checks - Overview

  44
• New Check Prompts

  46
  • Table Number

    46
  • Guest Count

    47
  • Order Type

    48
  • Order Number

    49
  • Override Meal Period

    50
  • Add Guest Information

    51
• Entering Menu Items

  52
  • Preset Menu Item

    52
  • More than One Preset Item

    52
  • Enter Item by PLU #

    52
  • Select from Category List

    52
  • Open Priced Menu Item

    53
  • Scaleable Menu Item

    53
  • Entering Menu Item Modifiers

    54
  • Enter Items by Seat Numbers

    58
  • Enter by Menu Item Size

    60
  • Remove Items from Checks

    61
• Sending Items to Remote Printers

  63
  • Printer Mode Options

    63
  • With {HOLD~ORDER}

    64
  • Send Items on Demand

    66
• End Service Round

  67
• Recall a Check

  68
  • By Check Number

    68
  • By Table Number

    69
  • Recall Table with Separate Checks

    69
  • Using a Bar Code Scanner

    70
  • Recall with Dual Drive Thru

    70
• Splitting a Check

  71
  • Split By Item

    71
  • Split By Amount

    72
• Transferring a Guest Check

  73
  • Change a Check’s Table #

    73
  • Transfer to a Server

    74
  • Transfer from a Server

    75
  • Transfer all Checks

    76
• Combining Checks

  77
  • Combine Stored Checks

    77
  • Add New Check to Stored Check

    78
  • Add to Stored Check by Order Type

    78
  • Add to Stored Check Using Table #

    79
  • Combining Checks to One Table #

    80
• Check Adjustments

  81
  • Void Items on Stored Checks

    81
  • Add a Discount or Surcharge

    82
  • Exempt Tax from a Check

    86
  • Add a Tip

    87
• Tender the Check

  89
  • Tender with a Preset Key

    89
  • Tender with {MEDIA~NLU}

    90
  • Tender With Tip Entry

    91
  • Overtender to Tip

    91
  • Split Tender

    92
  • Partial Tender

    93
  • Tender to Charge Account

    94
• Corrections to Closed Checks

  95
  • Refund a Menu Item

    95
  • Change a Discount

    96
  • Change Media Type

    97
  • Change a Credit Card Tip

    97
• Enter a Refund Check

  98
• Review a Closed Check

  99
• Finished Product Waste

  102
• Loan/Pickup

  104
  • Loan

    104
  • Pickup

    105
• Transfer Media

  106
• Price Changes

  107
• Tip Payout

  108
• Cash Out/In of Drawer

  109
  • Paid Out

    109
  • Paid In

    110
• Reports Overview

  112
  • Printing a Report From the POS Keyboard

    114
  • Report Types

    115
  • Report Balancing

    117
  • Report Sample Formats

    119
• Open Check Report

  120
• Hourly Productivity Report

  121
• Sales Mix Report

  123
  • Detail Report – Menu Item Sales

    124
  • Departments – Menu Item Sales

    125
  • Categories – Menu Item Sales

    126
• Manager Voids Report

  127
• Refund Report

  128
• Financial Report

  129
• Customer Summary Report

  135
• Media Report

  136
• Loan/Pickup Report

  137
• Sales Tax Report

  138
• Charge Account Report

  139
• Discount Recipient Report

  140
• Deposit Entry

  141
• X Report

  143
• Z Report

  144
  • Programming Options for Z Reports

    145
  • Reports Included in X and Z Reports

    146