Viking VGIC530 User Manuals

Table of Contents

• Warnings

  4
• Before Using Range

  13
• Range Features

  14
• Oven Functions and Settings

  16
• Surface Operation

  17
• Lighting Burners

  17
• Surface Burners-Automatic Reignition

  17
• Vari-Simmer™

  17
• Surface Cooking Tips

  18
• Cooking Vessels

  19
• Oven Features

  19
• Rack Positions

  19
• Using the Oven

  20
• Conventional and Convection Cooking

  20
• Baking

  21
• BAKE (Natural Airflow Bake)

  21
• CONVECTION BAKE

  21
• Broiling

  27
• BROIL (Infrared Broil)

  27
• CONVECTION BROIL (Infrared Convection Broil)

  27
• Convection Dehydrate

  31
• Convection Defrost

  32
• Cooking Substitutes Charts

  33
• Cleaning and Maintenance

  34
• Replacing Oven Lights

  37
• Door Removal

  38
• Door Replacement and Adjustment

  39
• Troubleshooting

  40
• Service Information

  41
• Warranty

  42