User ManualTable of ContentsIMPORTANT FOR YOUR SAFETY2INTRODUCTION4GENERAL4UNPACKING4INSTALLATION4INSTALLATION CODES AND STANDARDS4LOCATION - GAS STEAMERS5LEVELING AND ANCHORING5PLUMBING CONNECTIONS6Water Requirements6Water Treatment6Water Supply Connection6Filter System6Drain Connection7GAS SUPPLY CONNECTION7Gas Connection Data9Testing The Gas Supply System10FLUE GAS EXHAUST10ELECTRICAL CONNECTION11ELECTRICAL DATA11START UP11OPERATION12LIGHTING AND SHUTDOWN INSTRUCTIONS12Lighting12Shutdown12COMPARTMENT CONTROLS12STARTUP PROCEDURE13PREHEATING13OPERATING13STEAMING13EXTENDED SHUTDOWN13CLEANING14Cooking Compartment Drains14Draining Generator14Compartments14Door Gaskets14LEAVE COMPARTMENT DOORS OPEN15GUIDELINES FOR MAINTAINING STAINLESS STEEL SURFACES15MAINTENANCE16Water Treatment System16Scale Related Maintenance16Draining Generator16Generator Pressure Relief Valve16Door Gaskets16Flue16COOKING CHART17PRODUCTS TO BE COOKED IN SOLID PANS17PRODUCTS TO BE COOKED IN PERFORATED PANS18COOKING HINTS19TROUBLESHOOTING20SERVICE AND PARTS INFORMATION20Size: 281 KBPages: 20Language: EnglishOpen manual
User ManualTable of ContentsIMPORTANT FOR YOUR SAFETY2INTRODUCTION4GENERAL4UNPACKING4INSTALLATION4INSTALLATION CODES AND STANDARDS4LOCATION - GAS STEAMERS5LEVELING AND ANCHORING5PLUMBING CONNECTIONS6Water Requirements6Water Treatment6Water Supply Connection6Filter System6Drain Connection7GAS SUPPLY CONNECTION7Gas Connection Data9Testing The Gas Supply System10FLUE GAS EXHAUST10ELECTRICAL CONNECTION11ELECTRICAL DATA11START UP11OPERATION12LIGHTING AND SHUTDOWN INSTRUCTIONS12Lighting12Shutdown12COMPARTMENT CONTROLS12STARTUP PROCEDURE13PREHEATING13OPERATING13STEAMING13EXTENDED SHUTDOWN13CLEANING14Cooking Compartment Drains14Draining Generator14Compartments14Door Gaskets14LEAVE COMPARTMENT DOORS OPEN15GUIDELINES FOR MAINTAINING STAINLESS STEEL SURFACES15MAINTENANCE16Water Treatment System16Scale Related Maintenance16Draining Generator16Generator Pressure Relief Valve16Door Gaskets16Flue16COOKING CHART17PRODUCTS TO BE COOKED IN SOLID PANS17PRODUCTS TO BE COOKED IN PERFORATED PANS18COOKING HINTS19TROUBLESHOOTING20SERVICE AND PARTS INFORMATION20Size: 288 KBPages: 20Language: EnglishOpen manual
