Weber 500 Series Natural Gas Barbecue User Manuals

Table of Contents

• DANGER

  2
• WARNINGS

  2
• WARRANTY

  3
• PATENTS AND TRADEMARKS

  4
• Contents

  5
• FEATURES

  5
• General Instructions

  6
• For Installation in Canada

  6
• Storage

  6
• Operating area

  6
• Gas supply testing

  6
• Assembly

  7
  • Tools needed

    7
  • Supplies needed

    7
  • Check package contents

    7
  • Assemble wheel frame

    9
  • Assemble top frame

    9
  • Continue frame assembly

    10
  • Install tubing plugs

    10
  • Add front panel

    10
  • Add cooking box

    11
  • Install manifold bracket

    12
  • Install frame connector

    12
  • Install gas supply

    12
  • General Specifications for Piping

    12
  • Gas line piping

    13
  • Test connections

    13
  • Install igniter

    14
  • Check that all burner valves are off

    14
  • Connect flexible hose to manifold

    14
  • Check for gas leaks

    15
  • Install Flavorizer Bars and Cooking Grates

    16
  • Install the bottom tray

    16
  • Install Lid

    17
  • Add tool holders, control panel and burner control knobs

    17
  • Complete accessory installation

    18
• OPERATING INSTRUCTIONS

  19
  • Lighting

    19
  • Crossover Ignition System

    19
  • To Extinguish

    19
  • Manual Lighting

    20
  • To Extinguish

    20
  • Cooking

    21
  • Storage and/or Nonuse

    21
  • Periodic Cleaning

    21
  • Annual Maintenance

    22
  • Inspection and Cleaning of the Weber Spider Stopper Guards

    22
  • General Maintenance

    23
  • Weber Spider Stopper Guards

    23
  • Main Burner Flame Pattern

    23
  • Main Burner Cleaning Procedure

    23
  • Replacing Main Burners

    23
  • Crossover Ignition System Operations

    25
  • TROUBLESHOOTING

    26
  • Parts List

    28
  • A FINAL WORD OF THANKS

    32