Smeg smeg Double Oven Manual De Usuario
Instructions for the user
EN
25
9.3
Cooking tables
The times indicated in the following tables do not include the preheating times
and are provided as a guide only.
and are provided as a guide only.
9.3.1
Large oven
DISHES
FUNCTION
POS. OF
THE
RUNNER
FROM
BOTTOM
TEMP.
(°C)
TIME
(minutes)
WEIGHT
(Kg)
FIRST COURSES
LASAGNE
1
220 / 230
50 / 60
3 / 4
OVEN-BAKED PASTA
1
220 / 230
40
2
MEAT
ROAST VEAL
2
180 / 190
70 / 80
1
LOIN OF PORK
2
180 / 190
70 / 80
1
SHOULDER OF PORK
2
180 / 190
90 / 100
1
ROAST RABBIT
2
180 / 190
70 / 80
1
TURKEY BREAST
2
180 / 190
80 / 90
1,5
ROAST NECK OF PORK
2
180 / 190
190 / 210
2
ROAST CHICKEN
2
180 / 190
70 / 80
1
GRILLED MEATS *
PORK CHOPS
5
270
20 + 6
1
PORK CHOPS
3
270
15 + 5
1
HAMBURGERS
4
270
9 + 5
0.8
SAUSAGE
4
270
17
1
BACON
4
270
13 + 3
0.8
*For this type of food the indicated cooking time is understood to be "per side" (i.e. "Bacon
13 + 3" corresponds to "13’ on 1 side + 3’ on side 2")
13 + 3" corresponds to "13’ on 1 side + 3’ on side 2")