CMA Dishmachines CMA-66 Manual De Usuario

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Operation  
 
 
3. Operation 
3.1. Initial 
Setup 
3.1.1.  Optional Auto Fill Timer 
When Auto Fill is activated, the machine should fill until it begins to overflow into the 
scrap tray, at which point it should stop filling. 
If necessary, adjust the time set on the Auto Fill Timer to allow an appropriate 
amount of water flow to properly fill the Dishmachine.  See Section 
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3
 (
Note: 
With the Auto Fill 
option there are two timers in the control box.  The Auto Fill Timer is in the upper-
right corner of the control box). 
Users note:  If at any time less than a full Auto Fill cycle is desired, the Auto-Fill 
can be interrupted (stopped) by turning off the power to the machine.  The machine 
will resume normal operation upon restoring power without continuing the Auto Fill 
cycle. 
 
3.1.2.  Rinse Pressure Regulator 
The CMA-66 requires a supply water pressure of 24 PSI minimum.  The pressure is 
then reduced by the supply water regulator.  Use the following procedure to adjust 
the rinse pressure to 20 PSI: 
1.  Close the door on the machine. 
2.  Turn the Power switch to the "ON" position. 
3.  Using a rod or something long to avoid contact with the rinse water, actuate 
the final rinse trip switch—this activates the water solenoid.  With the rinse 
water flowing adjust the pressure regulator until the gauge reads 20 PSI. 
Adjustment tip:
 Always adjust “down” when setting this pressure regulator.  In 
other words—intentionally raise the pressure above the desired set point and 
then carefully bring it down to the correct pressure. 
 
3.1.3.  Wash Tank Temperature 
The wash tank temperature for the CMA-66 is set at the factory.  Should you ever 
find a need to adjust it—after replacement of the thermostat for example—simply 
perform steps 1 through 4 in section 
 
 
MODEL CMA-66 Installation & Operation  Manual Rev. 1.06   01/11/05 
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