AEG Hobs Manual De Usuario

AEG-Electrolux hobs are designed to

be the focal point of your kitchen,

combining thoughtful and practical

features with stunning visual impact.

The AEG-Electrolux range of hobs

offer the ultimate in style. Gas on

Glass hobs are perfectly formed with

stylish cast iron pan supports. 

AEG-Electrolux Ceramic and Induction

Hobs will also enhance the appearance

of any kitchen, with sleek bevelled

edges and smooth touch controls.

All our gas hobs are designed with

safety thermocouples allowing you to

install them wherever you want to.

A superior selection ranging in size

from 36-103cm including a polygon,

sleek rectangular designs and frontline

future.  All AEG-Electrolux 70/75cm

hobs will fit into a standard 60cm

space for ultimate ease when

designing your perfect kitchen.

Gas burners mounted on ceramic glass

offer the stylish aesthetic of ceramic

with the versatility of gas cooking.

Professional appearance and a durable

finish, cast iron pan supports can be

removed and placed in a dishwasher

for easy cleaning. Cast iron pan

supports have non-slip silicon feet for

greater stability.

With a conventional electric hob, the

entire cooking surface heats up, which

in turn heats the bottom of the pan.

Induction hobs use an electromagnet

which creates an electromagnetic field

when a pan is placed on the cooking

surface. The pan becomes hot whilst

the surrounding area remains safe to

touch.

An induction hob combines the speed

of gas with unbeatable ease of use

and controllability. Dishes are cooked

quicker because the cooking area

reaches the desired temperature

immediately.

Induction cooking is even more

responsive than gas. The temperature

can be adjusted exactly and instantly,

so precision and controllability is

second to none; you can stop a pan

from boiling over immediately without

taking it off the hob. Pans will reach

high heats very quickly, so induction is

perfect for searing meat or fish, yet is

also gentle enough to melt chocolate.

An induction hob automatically senses

the size of the pan and only heats the

exact area of the pan, using the minimum

of energy possible. Temperatures are

reached instantaneously, no pre-heating

is ever necessary, saving more energy.

Induction is the economical way to cook.

Even if the induction hob is accidentally

switched on, it will not heat up unless

a pot or pan is placed on it. Since only

the pan is fully heated, induction hobs

are always safe to touch, even after

boiling a pan of water.

All AEG-Electrolux Induction Hobs

have auto safety switch off, so they

will automatically switch themselves

off if left on for excessive time

periods. All models also come with a

child lock for total peace of mind.

The cooking zone will not operate

when incorrect cookware is used or

when no pan is on the hob and the

controls are accidentally activated.

The AEG-Electrolux Maxi-sense hob

has fewer restrictions using flexible

zone cooking sections. Pans can be

placed anywhere on the hob as long as

part of the pan covers one cross,

preventing you being restricted to

traditional zones.