AEG FM 4803K-AN Manual De Usuario
16
Food types
Steaks
Schnitzels
Meat balls
Fried eggs
Sausages
Meat balls
Fried eggs
Sausages
Pancakes
Fritters
Fritters
Potatoes
Vegetables
Vegetables
Omelette,
Scrambled eggs
Scrambled eggs
Chocolate
Butter
Gelatine
Butter
Gelatine
Cooking process
Fierce frying
Frying
Thickening
Boiling/
steaming
steaming
Coagulation
Melting
A7-A8
A6-A7
A6-A7
A6
A6
A2
Time
to automatic
cutout
to automatic
cutout
2½ mins
1½-2 mins
1½-2 mins
1½ mins
1½ mins
16 secs
Notes
Fry 3-4 min per side
depending on thickness.
Turn regularly
depending on thickness.
Turn regularly
Use little water:
Max 2 dl water to
1 kg potatoes
Max 2 dl water to
1 kg potatoes
Without water bath.
Stir frequently
Stir frequently
AUTOMAX Settings
29
Mounting
The unit may be mounted in any
type of kitchen worktop with a
thickness of 28 to 40 mm.
type of kitchen worktop with a
thickness of 28 to 40 mm.
250 mm
10 mm
2
340 mm
BASE SHELF
BUNDHYLDE
360 mm
min. 20 mm
HOB
1
49 mm
10 mm
250 mm
38 mm
BASE SHELF