AEG 6510K7-M Manual De Usuario

26

For safety purposes, when deep fat 
frying, fill the pan 1/3 full of oil. Do 
not cover the pan with a lid and do 
not leave the pan unattended.

In the event of a fire, switch off at the 
electricity supply and cover the pan 
with a lid or damp cloth to assist in 
smothering the flames.
Do not use water on the fire. Leave the 
pan to cool for at least 30 minutes 
before moving it.

Do not leave the fat or oil in the frying 
pan on the hob to store it in case the 
hob is inadvertently switched on.

1.  Preparing the food
Seal the food by coating with flour, 
egg and bread crumbs or batter. Do not 
use a basket with batter coated foods 
as they will stick.

2.  Quantity of oil
For safety purposes, fill the pan only 
1/3 full of oil.

3.  Testing the temperature of the oil
It is advisable to use a thermometer to 
test the temperature of the oil. 
Alternatively, drop a small cube of 
bread into oil which should brown in 
just under a minute if the oil is at the 
correct temperature, or 190˚C.

4. Cooking the food
Lower the food gently into the oil. Do 
not add too much food at once or the 
temperature of the oil will be reduced 
and may result in soggy, greasy food. 
Turn the food if necessary, doughnuts 
float to the surface so they will not 
brown on the upper side if not turned. 
Once cooked, drain the food on 
absorbent paper.

     Temp in ˚C

First frying of potatoes

170
175
180

Second frying of potatoes

190

Frying chicken and fish

195
200

1. Pan size
Do not use a pan that overlaps the 
perimeter of the hob trim.

2.  Filling the pan
To allow for a full rolling boil, the pan 
should be no more than 1/3 full when 
all the ingredients have been added.