Frigidaire FGB24T3EC Manual De Usuario

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Before you call for service, review this list. It may save you time and expense. The list includes common 

occurrences that are not the result of defective workmanship or materials in this appliance.

Electronic control has detected a fault condition. Push CANCEL pad to clear the display and stop the 

display from beeping. Reprogram the oven. If a fault reoccurs, record the fault number, push the cancel 

pad and contact an authorized servicer.

Place oven rack in center of oven. Place a level on the oven rack. Contact installing agent if rack and 

cabinet cutout flooring are not level.
Kitchen cabinet misalignment may make oven appear to be not level. Be sure cabinets are square and 

level. Contact cabinet maker to correct problem.

Be sure electrical cord is securely connected into the electrical outlet.
Cord/plug is not installed and/or connected. Contact your dealer, installing agent or authorized servicer.
Service wiring not complete. Contact your dealer, installing agent or authorized servicer.
Power outage. Check house lights to be sure. Call your local electric company.
Short in cord/plug. Replace cord/plug.
Controls are not set properly. See instructions in this Use & Care Guide.
House fuse has blown or circuit breaker has tripped immediately following installation. House fuse may 

not be fully engaged. Check fuse or engage circuit breaker securely.
House fuse has blown or circuit breaker has tripped after the oven has been installed and previously 

operating. Call an authorized servicer.
Wall oven is not properly connected to gas supply. Check connection (see installation instructions).

oven does not operate Make sure gas supply shut-off valve is opened before turning on the oven after installingthe wall oven.
Oven Light Does Not 

Burned-out or loose bulb. Follow the instructions under Oven Light to replace or tighten the bulb.

Oven door is opened. Oven door should be closed during broiling.
Meat too close to the broil burner. Reposition the rack to provide more clearance between the meat and 

the broiler.
Meat not properly prepared. Remove excess fat from meat. Cut remaining fatty edges to prevent curling,

but do not cut into the lean.
Grid on broiler pan wrong side-up. Grease does not drain into broiler pan. Always place the grid on the 

broiler pan with the ribs up and the slots down to allow grease to drip into the pan.
Broiler pan used without grid or grid cover with aluminum foil. do not use the broiler pan without the 

grid or cover the grid with aluminum foil.
Oven needs to be cleaned. Grease has built up on oven surfaces. Regular cleaning is necessary when 

broiling frequently. Grease or food spatters cause excessive smoking.

Failure to clean bottom, from top of oven, frame of oven or door area outside oven seal. These areas

are not in the self-cleaning area, but get hot enough to burn on residue. Clean these areas before the

self-cleaning cycle is started. Burned on residue can be cleaned with a stiff nylon brush and water or a 

nylon scrubber. Be careful not to damage the oven gasket.
Excessive spillovers in oven. Set the self-clean cycle for longer cleaning time.

Many factors affect baking results. See Baking for hints, causes and corrections. See Adjusting Oven

Temperature.
If food items are too dark on the top or bottom, allow the oven to preheat to set temperature before

placing food in oven. Make sure the proper rack position is used when baking. Set temperature 25°F lower 

than recommended. If food is not doe after recommended time, increase the set temperature 25°F.

Excessive spillovers in oven. This is normal, especially for high oven temperatures, pie spillovers or for

large amounts of grease on bottom of oven. Wipe up excessive spillovers.

Solutions to Common Problems