Breadman Bead Maker Manual
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53
oRanGe WalnuT
QuICk bRead (2-lb.)
InGRedIenTs
2.¼ cups all-purpose flour
1 cup toasted walnuts, chopped
¾ cup sugar
2. tbsp. grated orange peel
4 tsp. baking powder
¼ tsp. salt
¼ cup unsalted butter or margarine, softened
¾ cup milk
½ cup sour cream
2. large eggs, slightly beaten
1 cup toasted walnuts, chopped
¾ cup sugar
2. tbsp. grated orange peel
4 tsp. baking powder
¼ tsp. salt
¼ cup unsalted butter or margarine, softened
¾ cup milk
½ cup sour cream
2. large eggs, slightly beaten
1. In a large mixing bowl, combine ingredients in order listed.
2.. Spoon batter evenly into bread pan.
3. Insert bread pan securely into baking chamber; close lid.
2.. Spoon batter evenly into bread pan.
3. Insert bread pan securely into baking chamber; close lid.
Plug unit into wall outlet.
4. Select QuICk bRead. Press the sTaRT button.
5. The complete signal will sound when the bread is done.
6. Using pot holders remove bread pan from baking chamber and
5. The complete signal will sound when the bread is done.
6. Using pot holders remove bread pan from baking chamber and
place on a wire rack. Allow bread to cool in pan for 5 minutes.
Carefully turn bread out of bread pan and turn right side up.
(If kneading paddle remains in bread, remove paddle once bread
has cooled.)
7. Allow bread to cool on the wire rack until ready to serve
(at least 2.0 minutes)
makes a 2-lb. loaf
TIP: IF DESIRED, FROST WITH CONFECTIONERS’ SUGAR FROSTING
AND SPRINKLE WITH ADDITIONAL CHOPPED TOASTED WALNUTS.
PRune PoPPYseed
QuICk bRead (2-lb.)
InGRedIenTs
½ cup milk
2. large eggs, slightly beaten
2. large eggs, slightly beaten
1
/
3
cup unsalted butter or margarine, softened
1½ cups all-purpose flour
1 cup sugar
1 tbsp. grated orange peel
1 tbsp. poppy seeds
2. tsp. baking powder
½ tsp. salt
1 tsp. vanilla extract
1 cup prunes, finely chopped
1 cup sugar
1 tbsp. grated orange peel
1 tbsp. poppy seeds
2. tsp. baking powder
½ tsp. salt
1 tsp. vanilla extract
1 cup prunes, finely chopped
1. In a large mixing bowl, combine ingredients in order listed.
2.. Spoon batter evenly into bread pan.
3. Insert bread pan securely into baking chamber; close lid.
2.. Spoon batter evenly into bread pan.
3. Insert bread pan securely into baking chamber; close lid.
Plug unit into wall outlet.
4. Select the QuICk bRead. Press the sTaRT button.
5. At “add ingredient” beep, add prunes.
6. The complete signal will sound when the bread is done.
7. Using pot holders remove bread pan from baking chamber and
5. At “add ingredient” beep, add prunes.
6. The complete signal will sound when the bread is done.
7. Using pot holders remove bread pan from baking chamber and
place on a wire rack. Allow bread to cool in pan for 5 minutes.
Carefully turn bread out of bread pan and turn right side up.
(If kneading paddle remains in bread, remove paddle once bread
has cooled.)
8. Allow bread to cool on the wire rack until ready to serve
(at least 2.0 minutes)
makes a 2-lb. loaf
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