Breadman Bead Maker Manual
108
109
GluTen fRee heRb bRead,
1-lb. loaf
note: Use the ingredient measures below for each of the
1-lb. loaf pans.
InGRedIenTs
1-lb. (eaCh)
Water (80°F – 90°F)
¾ cup
Cheese & chive egg beaters,
at room temperature
2.½ tbsp.
Egg white
1
White rice flour
½ cup + 2. tbsp.
Brown rice flour
½ cup
Potato flour
¼ cup
Tapioca flour
¼ cup + 2. tbsp.
Potato starch
2. tbsp.
Dry skim milk powder
1
/
3
cup
Sugar
1 tbsp.
Xanthan gum
1½ tsp.
Salt
¾ tsp.
Herbs d’Provence
½ tsp.
Bread machine yeast
2.½ tsp.
1. Measure ingredients into 1-lb. bread pan in the order listed.
2.. Insert bread pan securely into baking chamber. Close lid.
2.. Insert bread pan securely into baking chamber. Close lid.
Plug unit into wall outlet.
3. Select GluTen fRee cycle and (2) 1.0-lb. loaf sIZe.
Press the sTaRT button.
4. The complete signal will sound when bread is done.
5. Using pot holders remove bread pan from baking chamber and
5. Using pot holders remove bread pan from baking chamber and
carefully remove bread from pan. (If kneading paddle remains in
bread, remove paddle once bread has cooled.)
6. Allow bread to cool on a wire rack until ready to serve
(at least 2.0 minutes).
eaCh Pan makes one 1-lb. loaf
GluTen fRee
PumPeRnICkel bRead, 1-lb. loaf
note: Use the ingredient measures below for each of the
1-lb. loaf pans.
InGRedIenTs
1-lb. (eaCh)
Water (80°F – 90°F)
¾ cup
Egg beaters, at room temperature
1
/
3
cup
Molasses
1½ tbsp.
Canola oil
1 tbsp.
Cider vinegar
½ tsp.
White rice flour
1 cup
Potato starch
1
/
3
cup
Tapioca flour
3 tbsp.
Firmly packed brown sugar
1½ tbsp.
Xanthan gum
1¼ tsp.
Cocoa powder
1 tsp.
Instant coffee granules
1 tsp.
Salt
¾ tsp.
Bread machine yeast
1½ tsp.
1. Measure ingredients into 1-lb. bread pan in the order listed.
2.. Insert bread pan securely into baking chamber. Close lid.
2.. Insert bread pan securely into baking chamber. Close lid.
Plug unit into wall outlet.
3. Select GluTen fRee cycle and (2) 1.0-lb. loaf sIZe.
Press the sTaRT button.
4. The complete signal will sound when bread is done.
5. Using pot holders remove bread pan from baking chamber and
5. Using pot holders remove bread pan from baking chamber and
carefully remove bread from pan. (If kneading paddle remains in
bread, remove paddle once bread has cooled.)
6. Allow bread to cool on a wire rack until ready to serve
(at least 2.0 minutes).
eaCh Pan makes one 1-lb. loaf
1
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loa
VES
1
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loa
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