Breadman Bead Maker Manual
12
13
maPle WalnuT bRead
note: For 1-lb. loaf recipe, please refer to page 91.
InGRedIenTs
1½-lb.
2-lb.
2½-lb.
Water (80°F – 90°F)
1 cup
+ 2. tbsp.
1
1
/
3
cups
1½ cups
Vegetable oil
4 tbsp.
6 tbsp.
6 tbsp.
Maple syrup (not pan-
cake syrup)
6 tbsp.
6 tbsp.
2.
/
3
cup
Lemon extract
½ tsp.
¾ tsp.
1 tsp.
Salt
1 tsp.
1 tsp.
1¼ tsp.
Uncooked oatmeal,
instant or regular
1 cup
1½ cups
1¾ cup
Bread flour
3½ cups
4 cups
4½ cups
Bread machine yeast
¾ tsp.
2.¼ tsp.
2.½ tsp.
Walnuts, chopped
½ cup
2.
/
3
cup
2.
/
3
cup
1. Measure ingredients, except walnuts, into bread pan in the order
listed.
2.. Insert bread pan securely into baking chamber; close lid.
3. Add walnuts into automatic fruit & nut dispenser.
4. Plug unit into wall outlet.
5. Select WhITe. Choose loaf size and desired crust color.
3. Add walnuts into automatic fruit & nut dispenser.
4. Plug unit into wall outlet.
5. Select WhITe. Choose loaf size and desired crust color.
Press the sTaRT button.
6. The complete signal will sound when bread is done.
7. Using pot holders remove bread pan from the unit and carefully
7. Using pot holders remove bread pan from the unit and carefully
remove bread from pan. (If kneading paddle remains in bread,
remove paddle once bread has cooled.)
8. Allow bread to cool on a wire rack until ready to serve
(at least 2.0 minutes).
makes 1 loaf
sWIss Cheese bRead
note: For 1-lb. loaf recipe, please refer to page 92..
InGRedIenTs
1½-lb.
2-lb.
Buttermilk (80°F – 90°F) ¾ cup
1 cup
Water (80°F – 90°F)
1
/
3
cup
½ cup
Shredded Swiss cheese
¾ cup
1 cup
Honey
1 tbsp.
1½ tbsp.
Baking powder
1 tsp.
1¼ tsp.
Dried dill
¾ tsp.
1 tsp.
Dried chives
¾ tsp.
1 tsp.
Salt
1 tsp.
1½ tsp.
Bread flour
3½ cups
4 cups
Bread machine yeast
1¾ tsp.
2.½ tsp.
1. Measure ingredients into bread pan in the order listed.
2.. Insert bread pan securely into baking chamber; close lid.
2.. Insert bread pan securely into baking chamber; close lid.
Plug unit into wall outlet.
3. Select WhITe. Choose loaf size and desired crust color.
Press the sTaRT button.
4. The complete signal will sound when bread is done.
5. Using pot holders remove bread pan from baking chamber and
5. Using pot holders remove bread pan from baking chamber and
carefully remove bread from pan. (If kneading paddle remains in
bread, remove paddle once bread has cooled.)
6. Allow bread to cool on a wire rack until ready to serve
(at least 2.0 minutes).
makes 1 loaf
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