Black & Decker B1620 Manual De Usuario
* In U.S., use Bread Flour; in Canada, use either Bread Flour or
All-Purpose Flour.
The Basics (2.0 lb)
CARAWAY RYE
American
Canadian
1-1/4 cups
water
1-1/4 cups
2 tbsp.
powdered milk
2 tbsp.
1-1/4 tsp.
salt
1-1/2 tsp.
1 tbsp.
brown sugar
2 tbsp.
1 tbsp.
molasses
2 tbsp.
2 tbsp.
shortening
2 tbsp.
2/3 cup
whole wheat flour
3/4 cup
1-3/4 cups
white flour*
1-3/4 cups
3/4 cup
rye flour
3/4 cup
1 tbsp.
caraway seeds
1 tbsp.
1-1/2 tsp.
yeast
1-1/4 tsp.
1. Measure ingredients in the order listed into Baking Pan.
2. Insert Baking Pan into oven chamber,twist to secure.Close lid.
3. Select: Whole Grain Setting.
4. Crust setting is pre-selected.
5. Press Start - There will be a 25-minute preheat delay before
2. Insert Baking Pan into oven chamber,twist to secure.Close lid.
3. Select: Whole Grain Setting.
4. Crust setting is pre-selected.
5. Press Start - There will be a 25-minute preheat delay before
mixing begins.
6. Using oven mitts,remove bread when completion beeps sound.
7. Cool on a wire rack before slicing.
7. Cool on a wire rack before slicing.
Time:4:10 hrs
20
Rapid Bake Breads (2.0 lb)
All the breads in this section will take only 1 hour & 58 minutes to complete.
RAPID BASIC WHITE
American
Canadian
1-2/3 cups
water
1-1/4 cups
2 tbsp.
powdered milk
3 tbsp.
1 tsp.
salt
1 tsp.
3 tbsp.
sugar
3 tbsp.
2 tbsp.
shortening
3 tbsp.
4-1/4 cups
white flour*
3-1/4 cups
2 tsp.
yeast
2 tsp.
1. Measure ingredients in the order listed into Baking Pan.
2. Insert Baking Pan into oven chamber,twist to secure.Close lid.
3. Select:Rapid Bake Setting.
4. Select “Regular”or “Dark”crust.
5. Press Start - There will be a 5-minute preheat delay before
2. Insert Baking Pan into oven chamber,twist to secure.Close lid.
3. Select:Rapid Bake Setting.
4. Select “Regular”or “Dark”crust.
5. Press Start - There will be a 5-minute preheat delay before
mixing begins.
6. Using oven mitts,remove bread when completion beeps sound.
7. Cool on a wire rack before slicing.
7. Cool on a wire rack before slicing.
Table Of Contents
Recipe Index