KitchenAid KHB2561CU Uso Y Cuidado

In Blending Pitcher, place ingredients. Insert S-Blade 

Bell Blade attachment into Motor Body. Blend at 

Speed 1 for 3 to 5 seconds to chop. Increase to 

Speed 2–3; blend using an up and down motion 

about 10 seconds, or until smooth.
Yield: 1 serving.
Per Serving: About 180 cal, 2 g pro, 44 g carb,  

1 g total fat, 0 g sat fat, 0 mg chol, 0 mg sod.

 

1

/

2

   small serrano or  

 

  jalapeno pepper, seeded  

 

  and cut into quarters

 

1   clove garlic, peeled

 

3   tablespoons loosely  

 

  packed fresh cilantro  

 

  leaves, if desired

 

1

/

4

   small onion, peeled  

 

  and cut into 1-inch  

 

 pieces

 

3   ripe avocados, peeled,  

 

  pitted, and cut into  

 

  1-inch pieces, divided

 

2   tablespoons fresh lime  

 

 juice

 

1

/

2

   teaspoon salt

 

1

/

8

   teaspoon cayenne,  

 

  if desired

In Chopper Attachment bowl with blade, place 

serrano pepper and garlic. Insert Chopper Adapter 

into Motor Body and lock Adapter onto bowl. 

Chop at Speed 4–5 for 8 to 10 seconds, or until 

finely chopped. Add cilantro, if desired; chop at 

Speed 4–5 for 8 to 10 seconds, or until cilantro is 

well cut. Add onion; chop at Speed 5 for 5 to 10 

seconds, or until onion is finely chopped. 
Add 2/3 of avocados, lime juice, salt, and cayenne,  

if desired. Pulse 2 to 3 times at Speed 3, about  

4 seconds each time, or until well chopped,  

scraping bowl as needed. Add remaining 1/3 of  

avocado. Pulse 3 to 4 times at Speed 3, about 4  

seconds each time, or until desired consistency. 
Cover and refrigerate at least 2 hours before  

serving to blend flavors. Serve with corn chips,  

if desired.
Yield: 14 servings (2 tablespoons per serving).
Per Serving: About 70 cal, 1 g pro, 3 g carb,  

6 g total fat, 1 g sat fat, 0 mg chol, 90 mg sod.