Sunbeam GL5400 Manual De Usuario

23

‘Sunbeam’, is a registered trademark of Sunbeam 
Corporation. Snowy is a trademark of Sunbeam.
Made in China. Due to minor changes in design or 
otherwise, the product may differ from the one shown 
in this leaflet. Backed by Sunbeam‘s 12 Month 
Replacement Guarantee and National Service Network.

(INCORPORATED IN N.S.W.) A.C.N. 000 006 771

Sunbeam Corporation is a division of GUD Holdings Ltd.

For more information or advice on this or any other 
Sunbeam appliance, visit www.sunbeam.com.au or 
contact the Sunbeam Consumer Service Line.

Cooking & Prep time: 

5 minutes + chilling time

550g vanilla yogurt

260ml milk

135g caster sugar

½ teaspoon vanilla extract

1. Whisk ingredients together in a large jug.

2. Refrigerate for 1 hour or until well chilled.

3. Position the Frozen dessert maker as 

directed on pages 7-8. Turn unit on; add 
mixture through the pouring hole.

4. Mixture will be ready once the paddle 

starts to rotate in the other direction or has 
thickened.

Cooking & Prep time: 

15 minutes + chilling time

400g mango flesh, fresh or frozen

375g low fat vanilla yogurt

175ml low fat milk

90g caster sugar

1. Blend or process mango flesh until smooth. 

Reserve 150g of the flesh to be swirled 
through the frozen yogurt at the end.

2. Using an electric mixer, mix the remaining 

mango with the yogurt, milk and sugar 
until well combined.

3. Return mix to fridge until well chilled.

4. Position the Frozen dessert maker as 

directed on pages 7-8. Turn unit on; add 
mixture through the pouring hole.

5. Mixture will be ready once the paddle 

starts to rotate in the other direction or has 
thickened.

6. Turn unit off; remove lid and paddle. Using 

a spatula gently fold through the remaining 
mango pulp just enough to give a swirled 
effect. Carefully spoon mixture into a 
plastic 1 litre container; freeze until ready 
to serve.

Recipes continued