Smeg SA301X Manual De Usuario

 

• 

• 

Clean the oven grill and side guides with hot water and non-abrasive 
detergent. Rinse and dry. 

•  Clean the internal walls of the oven with a soft ammoniac-soaked 

cloth. Rinse and dry. If there are still stains or drops, place a damp 
ammoniac-soaked cloth on the bottom of the oven, close the door 
and after a few hours wash the oven with hot water and liquid 
detergent. Rinse and dry. 

•  The oven should be operated at the maximum temperature for about 

15/20 minutes after using specific products, to eliminate the residues 
deposited inside the oven. 

•  For easier cleaning, the door can be removed (see P. 8.2) 

 

 

 

 

The oven is equipped with continuous self-cleaning enamelled liners. 
These liners make the oven easier to clean and ensure its efficiency over 
time. 

 

 

 

 

Periodically, to prevent food residues and unpleasant smells from
accumulating inside the oven, the appliance should be operated empty at
temperatures of not less than 200°C for a time varying from 30 to 60 
minutes, in order to allow the self-cleaning liners to oxidise the residues
present; when the oven has cooled, these will then be removed with a
damp sponge 

 

 

 

 

The liners should not be cleaned with abrasive creams or ordinary
detergents. Use a damp sponge only, so as not to damage the special
characteristics of the enamel which coats the liners. 

 

 

 

 

1.  Remove all accessories from the oven; 
2.  Remove the side grilles (fig.1); 
3.  Extract the side liners “F” and “G”(fig. 2); 
4.  Remove the back panel “A” after undoing the threaded ring-nut “C” 

(fig. 2). 

5.  Reassemble the panels, restoring them to their original position. 

 

 

1)

             2)

 

 

20