KitchenAid 4KSMC50S Manual De Usuario
14
Number of Speed
Stir
Speed
Speed
STIR
For slow stirring, combining, mashing,
starting all mixing procedures.
starting all mixing procedures.
1
SLOW MIXING
For slow beating, mashing and kneading
yeast doughs.
yeast doughs.
2
MIXING,
For mixing cookie and cake batters.
BEATING
3
BEATING,
For beating, creaming and medium fast
CREAMING
whipping.
4
FAST BEATING,
For whipping heavy cream, egg whites,
WHIPPING
and boiled frostings.
5
FAST WHIPPING
For whipping small amounts of heavy
cream or egg whites.
cream or egg whites.
Do not exceed Speed 1 when preparing yeast doughs as this may
cause damage to the mixer.
cause damage to the mixer.
Speed Control Guide – Commercial Mixers
*
Solid State Speed Control
Off Stir 1 2 3 4 5
*Commercial model 4KSMC50S