Samsung MS89F Manual De Usuario

With the power steam feature, the cooking time is set automatically.

You can adjust the number of servings by pressing the ( ) and ( ) buttons.

Use the plastic steam cooker when using power steam function.

First, place the plastic steam cooker in the centre of the turntable and close 
the door.
1.  Select the type of food that you are cooking by 

pressing the 

Power Steam ( ) button one or more 

times.

2.  Select the size of the serving by pressing the ( ) and 

( ) buttons. (Refer to the table on the side)

3.  Press the   button.

Result : 

Cooking starts. When it has finished.
1)  The oven beeps four times.

2)  The end reminder signal will beep 3 

times (once every minute).

3)  The current time is displayed again.

Use only recipients that are microwave-safe.

Power steam cooking hint
Components of Power Steam Cooker

Bowl

Insert tray

Lid

Handling of Power Steam Cooker

Bowl + lid

Bowl with insert tray+ lid

The following table presents the 4 Auto Programs of the Power Steam 
function, quantities, standing times and appropriate recommendations. Use 
the power steam cooker when using power steam function.

1. White Rice

150-200

250-300

4-5

Bowl + lid Use parboiled white 

rice. Put rice into the 

steam cooker. Add 

double quantity of cold 

water. Cover with lid. 

After cooking, stir before 

standing time. After 

cooking remove moisture 

in the cavity by using 

kitchen paper.

100-150

200-250

300-350

400-450

500-550

2-3

Bowl + lid Weigh the potatoes after 

peeling, washing and 

cutting into similar size.
Put them into the steam 

cooker. Add 15-30 ml 

(1-2 tablespoons) water 

when steaming 100-350 

g, add 45-60 ml (3-4 

tablespoons) for 400-550 

g. Cover with lid.

100-150

200-250

300-350

400-450

1-2

Bowl with 

insert 

tray+ lid

Weigh the vegetables 

after washing, cleaning 

and cutting into similar 

size. Put tray into the 

bowl of steam cooker. 

Distribute vegetables on 

the tray. Add 30 ml (2 

tablespoons) water, when 

steaming 100-350 g, add 

45 ml (3 tablespoons) for 

400-450 g. Cover with lid.

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2011-02-14     2:39:37