Whirlpool YMH7155XM Manual De Usuario

The Defrost system has 3 categories: Meat, Poultry and Fish. It 
should not be used for food left outside the freezer more than 
20 minutes and frozen ready-made food. Use the following chart 
as a guide.

1. Touch DEFROST.

2. Touch 1 for Meat, 2 for Poultry or 3 for Fish

or

Touch DEFROST repeatedly to scroll through foods.

3. Touch the number pads to enter the weight.

Meats and Poultry can be set from 0.2 to 6.6 lb (90 g to 3 kg).
Fish can be set from 0.2 to 4.4 lb (90 g to 2 kg).

4. Touch START.

The display will count down the defrost time.

About halfway through defrosting, “TURN” will appear on the 
display while the oven continues to operate. Open door, turn 
food, close door, then press START to resume.

When the cycle ends, “END” will appear in the display, and 
the end-of-cycle tones will sound, followed by reminder 
tones.

5. Touch CANCEL-OFF or open the door to clear the display 

and/or stop reminder tones.

To Change Cook Time: Touch COOK POWER repeatedly to 
scroll through “MORE,” “LESS” or “NORML” time.

1. Touch COOK TIME.

2. Touch the number pads to set a length of time to defrost.

3. Touch COOK POWER.

4. Touch number pad 3.

5. Touch START.

The display will count down the defrost time.

When the cycle ends, “END” will appear in the display, and 
the end-of-cycle tones will sound, followed by reminder 
tones.

6. Touch CANCEL-OFF or open the door to clear the display 

and/or stop reminder tones.

Hot cooked food can be kept warm in the microwave oven. Warm 
Hold can be used by itself or can be programmed to follow a 
cooking cycle. Opening the door during Warm Hold will cancel 
the function.

Put hot cooked food in the oven. Cover plates of food and foods 
that were cooked covered. Pastries, pies, turnovers, etc. should 
remain uncovered.

1. Touch WARM HOLD.

2. Touch START.

“WARM” will appear on the display and the warm time will 
count down.

When the cycle ends, “END” will appear in the display, and 
the end-of-cycle tones will sound, followed by reminder 
tones.

3. Touch CANCEL-OFF or open the door to clear the display 

and/or stop reminder tones.

To set at end of cycle: Touch WARM HOLD while setting a 
cooking cycle before touching START, or during cooking.

IMPORTANT: Before cleaning, make sure all controls are off and 
the oven is cool. Always follow label instructions on cleaning 
products.

Soap, water and a soft cloth or sponge are suggested first unless 
otherwise noted.

Do not use ammonia or corrosive cleaning agents such as lye-
based oven cleaners.

■

Hot water and mild detergent:

Soak filters, then scrub and swish to remove embedded dirt 
and grease. Rinse well and shake to dry.

■

Dishwasher:

Wash separately, not with dirty dishes, because food can be 
trapped in the filters.

Beef: ground, steaks, roast, 
stew

The narrow or fatty areas of 
irregular shaped cuts should 
be shielded with foil before 
defrosting.

Do not defrost less than 

¹⁄₄ lb 

(113 g) or two 4 oz (113 g) 
patties.

Place all meats in 
microwavable baking dish.

Lamb: stew and chops

Pork: chops, ribs, roasts, 
sausage

Chicken: whole and cut up

Place in microwavable baking 
dish, chicken breast side up.

Remove giblets from whole 
chicken.

Turkey: breast

Place in microwavable baking 
dish.