Cma est-ah Manual De Propietario

Getting Started   

The dishwasher is shipped from the factory in a corrugated box on a wooden pallet.  The 
installation guidelines give a systematic procedure for setting up the machine. 
Start by removing the dishmachine from the box.  Remove the packaging, unwrap the machine 
and check for the following components: 

 

 Inside the wash tank is a plastic bag with one control box key and a cam timer 

wrench. 

 

 Tube stiffeners must be used to prevent the feed tubes from curling inside the 

chemical pail and sucking air.  These are located on the outside of the machine with 
the chemical tubing already installed into the stiffeners.  The ends of the chemical 
tubing have been flared so that the tubing will not pull out of the stiffener.  Red is for 
detergent, white for sanitizer, and blue for rinse aid. 

 

 

 
The EST Dishmachine must be hard wired directly to a dedicated 115 VAC, 60Hz circuit 
equipped with proper circuit protection.  The main power switch is at the top-right side of the 
control box. 

 

The water supply connection is made with a ½” hot water line to the water supply inlet on the top 
of the machine.  The water supplied to the machine is recommended to be 140° F.  The time 
necessary to deliver water to the machine is controlled by the number four cam.   This cam 
provides the serviceman with the opportunity to fine tune the machine to deliver the proper 
amount of water with each cycle. 

The EST Dishmachine has a 2” drain.  The following section explains how to connect the drain. 

 

                                                      

MODEL EST INSTALLATION & OPERATION MANUAL Rev. 1.04 

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