Frigidaire plgf659ec Guía Del Usuario

BAKE

SLOW

COOK

BROIL

WARM &

HOLD

OVEN

STOP
CLEAR

ON/OFF

OVEN

CLOCK OVEN COOK

TIME

FLEX

CLEAN

ON/OFF

KITCHEN

TIMER

DELAY

START

ADD 1

MINUTE

RECIPE

RECALL

OVEN

PREHEA T

DOOR LOCKED

For best air circulation and baking results allow 2-4" (5-10 cm) around  the
cookware for proper air circulation and be sure pans and cookware do not touch
each other, the oven door, sides or back of the oven cavity. The hot air must
circulate around the pans and cookware  in the oven for even heat to reach around
the food.

ALWAYS ARRANGE OVEN RACKS WHEN THE
OVEN IS COOL (PRIOR TO OPERATING THE
OVEN). Always use oven mitts when the oven is
hot.

Rack
positions

Food

Rack position

Broiling meats, chicken or fish

3 or 4

Cookies, cakes, pies, biscuits & muffins

1 rack

2 or 3

Multiple racks

2 & 4

Frozen pies, angel food cake, yeast, bread,

1 or 2

casseroles, small cuts of meat or poultry

Turkey, roast or ham

1

Note: Always use caution when removing food.

To remove, pull the rack forward until it stops. Lift up front
of rack and slide out. To replace, fit the rack onto the
guides on the oven walls. Tilt the front of the rack upward
and slide the rack back into place.

The oven vent is located in the center rear on the cooktop.
When the oven is on, warm air passes through the vent. This
venting is necessary for proper air circulation in the oven and
good baking results. DO NOT BLOCK OVEN VENT. Never
close off the openings with aluminum foil or any other
material.

 This range has a fan that will turn "ON" and "OFF" by itself to keep the electronics cool. It may continue to

run after the range has been turned "OFF", but may also stop immediately and then turn "ON" after a while.

Refer to the Electronic Oven Control Guide for oven settings.

1 Oven Rack

Multiple Oven Racks