Whirlpool GT4175SP Manual De Usuario
11
Sensor Cook
The sensor in the microwave oven detects humidity released
from the food and automatically sets a cooking time based on the
selected food category. Use the following chart as a guide.
from the food and automatically sets a cooking time based on the
selected food category. Use the following chart as a guide.
NOTE: When covering foods, make sure the vent opening is large
enough for the moisture to escape. This will allow the sensor to
accurately determine cooking time.
enough for the moisture to escape. This will allow the sensor to
accurately determine cooking time.
To Use Sensor Cook:
1. Place food on the turntable and close the door.
2. Touch COOK until the desired food type is displayed.
The microwave oven will start automatically after a brief
delay.
delay.
When the cycle ends, “END” will appear in the display, and
the end-of-cycle tones will sound, followed by reminder
tones.
the end-of-cycle tones will sound, followed by reminder
tones.
3. Touch OFF or open the door to clear the display and/or stop
reminder tones.
Sensor Reheat
The sensor in the microwave oven detects humidity released
from the food and automatically sets a reheat time based on the
selection. Use the following chart as a guide.
from the food and automatically sets a reheat time based on the
selection. Use the following chart as a guide.
NOTE: When covering foods, make sure the vent opening is large
enough for the moisture to escape. This will allow the sensor to
accurately determine cooking time.
enough for the moisture to escape. This will allow the sensor to
accurately determine cooking time.
To Use Sensor Reheat:
1. Place food on the turntable and close the door.
2. Touch REHEAT until the desired food type is displayed.
The microwave oven will start automatically after a brief
delay.
delay.
When the cycle ends, “END” will appear in the display, and
the end-of-cycle tones will sound, followed by reminder
tones.
the end-of-cycle tones will sound, followed by reminder
tones.
3. Touch OFF or open the door to clear the display and/or stop
reminder tones.
FOOD
QUANTITY/INSTRUCTIONS
Baked
Potatoes
Potatoes
1-4 medium, 10-13 oz (283-369 g) each/
Pierce each one several times with a fork. Place on
turntable around edges, at least 1" (2.5 cm) apart.
At the end of cooking, let stand 5 minutes after
cooking.
Pierce each one several times with a fork. Place on
turntable around edges, at least 1" (2.5 cm) apart.
At the end of cooking, let stand 5 minutes after
cooking.
Frozen
Vegetables
Vegetables
1-4 cups (250 mL-1 L)/
Remove from package. Place in microwave-safe
container. Cover with plastic wrap and vent. Stir
and let stand 2-3 minutes after cooking.
Remove from package. Place in microwave-safe
container. Cover with plastic wrap and vent. Stir
and let stand 2-3 minutes after cooking.
Fresh
Vegetables
Vegetables
1-4 cups (250 mL-1 L)/
Place in microwave-safe container and add
2-4 tbs (30-60 mL) water. Cover with plastic wrap
and vent. Stir and let stand 2-3 minutes after
cooking.
Place in microwave-safe container and add
2-4 tbs (30-60 mL) water. Cover with plastic wrap
and vent. Stir and let stand 2-3 minutes after
cooking.
Frozen
Entrée
Entrée
10-20 oz (283-567 g)/
Remove from package. Loosen cover on three
sides. If entrée is not in microwave-safe container,
place on plate, cover with plastic wrap and vent.
Remove from package. Loosen cover on three
sides. If entrée is not in microwave-safe container,
place on plate, cover with plastic wrap and vent.
Rice
0.5-2 cups (125-500 mL) dry rice (Use medium or
long grain rice.)/
Follow measurements on package for ingredient
amounts. Place rice and liquid in microwave-safe
dish. Cover with loose-fitting lid. Let stand
5 minutes after cooking, or until liquid is absorbed.
Stir.
long grain rice.)/
Follow measurements on package for ingredient
amounts. Place rice and liquid in microwave-safe
dish. Cover with loose-fitting lid. Let stand
5 minutes after cooking, or until liquid is absorbed.
Stir.
Fish
0.25-2 lbs (113-907 g)/
Place in microwave-safe dish. Cover with plastic
wrap and vent. Let stand 2-3 minutes after
cooking.
Place in microwave-safe dish. Cover with plastic
wrap and vent. Let stand 2-3 minutes after
cooking.
Seafood
FOOD
SERVING SIZE/INSTRUCTIONS
Dinner Plate
(refrigerated)
(refrigerated)
8-16 oz (227-454 g)/
Place food on microwave-safe plate, cover
with plastic wrap and vent.
Place food on microwave-safe plate, cover
with plastic wrap and vent.
Soup
1-4 cups (250 mL-1 L)/
Place in microwave-safe container, cover
with plastic wrap and vent. Stir and let stand
2-3 minutes after reheating.
Place in microwave-safe container, cover
with plastic wrap and vent. Stir and let stand
2-3 minutes after reheating.
Sauce
1-4 cups (250 mL-1 L)/
Place in microwave-safe container, cover
with plastic wrap and vent. Stir and let stand
2-3 minutes after reheating.
Place in microwave-safe container, cover
with plastic wrap and vent. Stir and let stand
2-3 minutes after reheating.
Casserole
(refrigerated)
(refrigerated)
1-4 cups (250 mL-1 L)/
Place in microwave-safe container, cover
with plastic wrap and vent. Stir and let stand
2-3 minutes after reheating.
Place in microwave-safe container, cover
with plastic wrap and vent. Stir and let stand
2-3 minutes after reheating.