Bakers Pride 101 Guía Del Usuario
BAKERS PRIDE provides the industry's broadest
selection of gas and electric counter top ovens
with a model for nearly any application from
pizza and pretzels, to roasting and general
baking.
selection of gas and electric counter top ovens
with a model for nearly any application from
pizza and pretzels, to roasting and general
baking.
Engineered for high volume production and
designed to fit in small spaces, BAKERS PRIDE
counter top ovens are built to deliver
consistent, trouble free performance.
designed to fit in small spaces, BAKERS PRIDE
counter top ovens are built to deliver
consistent, trouble free performance.
Preferred by chefs and bakers worldwide,
BAKERS PRIDE counter top ovens feature all
stainless steel exteriors, a full array of
domestic and foreign approvals, international
voltages and all gas types.
BAKERS PRIDE counter top ovens feature all
stainless steel exteriors, a full array of
domestic and foreign approvals, international
voltages and all gas types.
All electric models feature electric timers, with
continuous ring alarms and manual shut-off. All
gas models are equipped with individual 3/4"
NPT (ISO-7) gas connections per oven.
continuous ring alarms and manual shut-off. All
gas models are equipped with individual 3/4"
NPT (ISO-7) gas connections per oven.
COUNTER TOP OVENS
BAKERS PRIDE
• 30 Pine Street • New Rochelle • New York • 10801
914 / 576 - 0200 • US & Canada: 1 - 800 - 431 - 2745 • fax 914 / 576 - 0605
36
2008 — www.bakerspride.com
HearthBake
S E R I E S
PX SERIES OVENS
PX-14
PX-16
PX-14
PX-16
Hot Wings
Pizza Fresh Dough
Pizza Par-Baked
Pretzels
Sushi
Sandwiches - finishing
@ 275° - 350° for 20-25 minutes
@ 525° - 550° for 7-8 minutes
@ 500° - 525° for 4-5 minutes
@ 525° - 600° for 6-8 minutes
@ 350° - 400° for 1 minute
@ 400° - 425° for 1 minute
@ 525° - 550° for 7-8 minutes
@ 500° - 525° for 4-5 minutes
@ 525° - 600° for 6-8 minutes
@ 350° - 400° for 1 minute
@ 400° - 425° for 1 minute
PIZZA & PRETZEL OVENS
P18S
P22S, P22-BL
P44S, P44-BL
DP-2
P46S
P18S
P22S, P22-BL
P44S, P44-BL
DP-2
P46S
(combination model)
BK-18
P24S
P48S
DP-2
P46S
P24S
P48S
DP-2
P46S
(combination model)
Calzones
Foccacia
Pizza Fresh Dough
Pizza Par-Baked
Pizza Slices
Pretzels
@ 525° - 550° for 6-10 minutes
@ 525° - 550° for 3-5 minutes
@ 525° - 550° for 7- 8 minutes
@ 500° - 525° for 4-5 minutes
@ 400° - 425° for 1 minute
@ 525° - 600° for 6-8 minutes
@ 525° - 550° for 3-5 minutes
@ 525° - 550° for 7- 8 minutes
@ 500° - 525° for 4-5 minutes
@ 400° - 425° for 1 minute
@ 525° - 600° for 6-8 minutes
@ 375° - 400° for 12-14 minutes
@ 350° - 375° for 20-26 minutes
@ 275° - 375° for 22-30 minutes
@ 375° - 400° for 15-25 minutes
@ 375° - 400° for 12-14 minutes
@ 375° - 400° for 16-25 minutes
@ 375° - 400° for 16-25 minutes
@ 500° - 525° for 5 minutes
@ 375° - 400° for 16-18 minutes
@ 275° - 375° for 20-40 minutes
@ 375° - 400° for 18-20 minutes
@ 350° - 375° for 16-20 minutes
@ 375° - 400° for 16-20 minutes
@ 600° - 650° for 1-2 minutes
@ 475° - 500° for 9-10 minutes
@ 200° - 205 ° for 3 minutes
@ 275° - 350° for 20-35 minutes
@ 375° - 400° for 16-20 minutes
@ 375° - 400° for 12-14 minutes
@ 375° - 400° for 12-14 minutes
@ 350° - 375° for 20-26 minutes
@ 275° - 375° for 22-30 minutes
@ 375° - 400° for 15-25 minutes
@ 375° - 400° for 12-14 minutes
@ 375° - 400° for 16-25 minutes
@ 375° - 400° for 16-25 minutes
@ 500° - 525° for 5 minutes
@ 375° - 400° for 16-18 minutes
@ 275° - 375° for 20-40 minutes
@ 375° - 400° for 18-20 minutes
@ 350° - 375° for 16-20 minutes
@ 375° - 400° for 16-20 minutes
@ 600° - 650° for 1-2 minutes
@ 475° - 500° for 9-10 minutes
@ 200° - 205 ° for 3 minutes
@ 275° - 350° for 20-35 minutes
@ 375° - 400° for 16-20 minutes
@ 375° - 400° for 12-14 minutes
@ 375° - 400° for 12-14 minutes
BAKE & ROAST OVENS
Biscuits
Cakes
Chicken — Roasting
Cobblers
Cookies
Croissants
Danish
Fajita Platters
Kaiser Rolls
Meats — Roasting
Muffins
Pastries
Pie
Pita Breads
Pizza
Plates - warming
Roasting
Rolls
Scones
Souffles
Pan