LG KA80610F Manual De Propietario
21
Chart for Setting the Warming Zone
The warming zone is used for fermentation, keeping hot, cooked
food at serving temperature and melting according to the each
warm level.
food at serving temperature and melting according to the each
warm level.
Warm setting
5
4
3
2
1
0
Melting
Keep warm
(High)
Keep warm
(Medium)
Keep warm
(Low)
Fermentation
suitable for
1)
Chocolate
Bacon, Poultry, Pizza, Hamburger,
Patties, Pork chops, Fried food
Patties, Pork chops, Fried food
Gravies, Eggs, Biscuits, Pastries,
Roasts(Beef, Pork, Lamb),
Casseroles, Vegetables, Rolls(hard)
Roasts(Beef, Pork, Lamb),
Casseroles, Vegetables, Rolls(hard)
Rolls(soft), Empty dinner plates
Yogurt, Bread
Off setting
For best results, all food on warming zone should be covered with
a lid. When warming pastries or breads, the cover should be vented
to allow moisture to escape.
a lid. When warming pastries or breads, the cover should be vented
to allow moisture to escape.
1)
We assume that the performance of the warming zone is better than the
cooking zone for melting chocolate, but we recommend using the cooking
zone in order to melt the chocolate more quickly.
cooking zone for melting chocolate, but we recommend using the cooking
zone in order to melt the chocolate more quickly.
Note:
The warm setting indicated in the table above is only guidelines for
your reference. You need to adjust the heat settings to the pan and
food conditions.
The warm setting indicated in the table above is only guidelines for
your reference. You need to adjust the heat settings to the pan and
food conditions.
Warning: Placing uncooked or cold food on warming zone could
result in food-borne illness. Do not use aluminum foil
on warming zone and plastic wrap to cover food.
on warming zone and plastic wrap to cover food.