LG 85063 Guía Del Usuario

7

Test dinnerware or cookware before using. To 

test a dish for safe use, put it into  the oven with a 

cup of water beside it. Cook at 100% cook power 

for one minute. If the dish gets hot, do not 

use it. Some dishes (melamine, some ceramic 

dinnerware, etc.) absorb microwave energy, 

becoming too hot to handle and slowing cooking 

times. Cooking in metal containers not designed 

for microwave use could damage the oven, as 

could containers with hidden metal (twist-ties, foil 

lining, staples, metallic glaze or trim).

•  Never lean on the door or allow a child to swing 

on it when the door is open.

•  Use hot pads. Microwave energy does not heat 

containers, but the heat from the food can make 

the container hot.

•  Do not use newspaper or other printed paper in 

the oven.

•  Do not dry flowers, fruit, herbs, wood, paper, 

gourds, or clothes in the oven.

•  Do not start a microwave oven when it is empty. 

Product life may be shortened. If you practice 

programming the oven, put a container of water 

in the oven. It is normal for the oven door to look 

wavy after the oven has been running for a while.

•  Do not try to melt paraffin wax in the oven. 

Paraffin wax will not melt in a microwave oven 

because it allows microwaves to pass through it.

•  Do not operate the microwave oven unless the 

glass turntable is securely in place and can move 

freely. The turntable can move in either direction. 

Make sure the turntable is correct-side up in the 

oven. Handle your turntable with care when 

removing it from the oven to avoid possibly 

breaking it. If your turntable cracks or breaks, 

contact your dealer for a replacement. 

•  When you use a browning dish, the browning 

dish bottom must be at least 3 ⁄16 inch above the 

turntable. Follow the directions supplied with the 

browning dish.

the shell. Steam buildup in whole eggs may 

cause them to burst, and possibly damage the 

oven. Slice hard-boiled eggs before heating. 

In rare cases, poached eggs have been known 

to explode. Cover poached eggs and allow a 

standing time of one minute before cutting into 

them.

during heating or reheating. Liquids heated in 

certain containers (especially containers shaped 

like cylinders) may become overheated. The 

liquid may splash out with a loud noise during or 

after heating or when adding ingredients (coffee 

granules, tea bags, etc.). This can harm the 

oven.

•  Microwaves may not reach the center of a roast. 

The heat spreads to the center from the outer, 

cooked areas just as in regular oven cooking. 

This is one of the reasons for letting some foods 

(for example, roasts or baked potatoes) stand for 

a while after cooking, or for stirring some foods 

during the cooking time.

•  Do not deep fry in the oven. Microwavable 

utensils are not suitable and it is difficult to 

maintain appropriate deep-frying temperatures.

•  Do not overcook potatoes. At the end of the 

recommended cooking time, potatoes should be 

slightly firm because they will continue cooking 

during standing time. After microwaving, let 

potatoes stand for 5 minutes. They will finish 

cooking while standing.

If your electric power line or outlet voltage is 

less than 110 volts, cooking times may be longer. 

Have a qualified electrician check your electrical 

system.