Zanussi ZOD35511DX Manual De Usuario

Main oven

Biscuits

180 - 190

10 - 20

3

Bread

190 - 210

30 - 35

3

 

 

 

- Small & Queen

160 - 170

18 - 25

3

- Sponges

160 - 170

20 - 25

3

- Madeira

140 - 160

60 - 75

3

- Rich Fruit

130 - 140

120 - 150

3

- Christmas

130 - 140

180 - 270

3

Fish

160 - 180

20 - 30

3

Fish Pies, Crumbles

170 - 180

30 - 50

3

Milk Puddings

140 - 160

60 - 90

3

 

 

 

- Choux

180 - 190

30 - 40

3

- Shortcrust

180 - 190

25 - 35

3

- Flaky

180 - 190

30 - 40

3

- Puff

Follow manufacturer's instructions. Reduce the temperature by 20ºC.

Plate Tarts

180 - 190

25 - 45

3

Quiches / Flans

170 - 180

25 - 45

3

Scones

210 - 230

8 - 12

3

• Use heat-resistant ovenware to roast (refer

to the instructions of the manufacturer).

• You can roast large roasting joints directly in

the deep pan (if present) or on the wire shelf

above the deep pan.

• Roast lean meats in the roasting tin with the

lid. This keeps the meat more succulent.

• All types of meat that can be browned or

have crackling can be roasted in the roasting

tin without the lid.

• We recommend that you cook meat and fish

weighing 1 kg and above in the appliance.

• To prevent the meat juices or fat from

burning onto the pan, put some liquid into

the deep pan.

• If necessary, turn the roast (after 1/2 - 2/3 of

the cooking time).

• Baste large roasts and poultry with their

juices several times during roasting. This

gives better roasting results.

• You can deactivate the appliance

approximately 10 minutes before the end of

the roasting time, and use the residual heat.

Always grill with the maximum temperature

setting.
Set the shelf into the shelf position as

recommended in the grilling table.
For grilling in the top oven adjust the shelf

position to suit different thicknesses of food.
Always set the pan to collect the fat into the first

shelf position.
Grill only flat pieces of meat or fish.