Beko CNE 47520 GW Manual De Usuario

EN

18

• Frozen food must be used
immediately after they are thawed 
and they should never be re-frozen.
• Please observe the following
instructions to obtain the best results.
1. If the fridge has a quick freeze 
function, activate the quick freeze 
function when you want to freeze the 
food.
2. Do not freeze too large quantities 
of food at one time. The quality of 
the food is best preserved when it 
is frozen right through to the core as 
quickly as possible.
3. Take special care not to mix 
already frozen food and fresh food.
4. Make sure raw foods are not in 
contact with cooked foods in the 
fridge

-18°C

4°C

This is the normal recommended setting.

-20, -22 or 
-24°C

4°C

These settings are recommended when the 
ambient temperature exceeds 30°C.

Quick Freeze 

4°C

Use when you wish to freeze your food in a 
short time. If is recommended to be used 
to maintain the quality of meat and fish 
products.

-18°C or 
colder

2°C

If you think that your fridge compartment 
is not cold enough because of the hot 
conditions or frequent opening and closing of 
the door.

-18°C or 
colder

Quick Fridge 

You can use it when your fridge compartment 
is overloaded or if you wish to cool down 
your food rapidly. It is recommended that you 
activate the quick freeze function 4-8 hours 
before placing the food.

• Pre-packed commercially frozen
food should be stored in accordance 
with the frozen food manufacturer's 
instructions in a frozen food storage 
compartment.
• To ensure that the high quality
supplied by the frozen food 
manufacturer and the food retailer is 
maintained, following points should 
be noted:
1.Put packages in the freezer as 
quickly as possible after purchase.
2.Ensure that contents of the package 
are labeled and dated.
3. Do not exceed "Use By", "Best 
Before" dates on the packaging.