Samsung GE83KRW-3X Manual De Usuario

  O

VEN USE

 O

VEN USE

With the Auto Russian Cook feature, the cooking time is set automatically You can select 

the food servings by pressing the appropriate Russian Cook button the required number 

of times.
First, place the food in the centre of the turntable and close the door.

1.  Press the Auto Russian Cook button which you want the 

required category.

2.  Press the UP/DOWN button to select the food you want.

3.  Press the Start button.

Result:  When it has finished:

1)  The oven beeps four times.

2)  The end reminder signal will beep 3 times.  

(once every minute)

3)  The current time is displayed again.

Use only recipients that are microwave-safe.

The following table presents 4 Auto Russian Cook feature /Cook Programmes, quantities, 

standing times and appropriate recommendations.

1-1

Omlet

130-135 g

Egg – 3 pc, Milk – 30 ml, Salt – 2 g

Whisk the egg with milk and salt, pour out egg to a plate.  

Start cooking.

1-2

Sausages with 

canned pea

Sausage – 2 pc

Hot pea -132 g

Sausages – 2 pc per 50 g, Butter – 5 g,  

Canned pea – 135 g (dry weight)

Put into a plate pricked sausages without plastic cover, add butter 

a side. Put on the top of butter canned pea. Start cooking.

1-3

Keks

180 g

Sugar – 45 g, Vanilla infused sugar – 5 g,  

Butter – 40 g, Egg – ½ pc, Milk -30 ml,  

Baking powder -3 g, Wheat – 100 g

Mix well sugar, infused sugar and butter. Add beaten egg. Add all 

next ingredients. Put it into a buttered bowl. Start cooking. Give it 

cold before removing out the bowl.

1-4

Lemon 

shortbread 

bolls

190 g (5 pc)

Wheat – 100 g, Butter – 50 g, Sugar – 40 g,  

Egg yolk– ½ pc, Warm water – 1 tbsp,  

Lemon zests, For topping: Egg yolk– 1 pc,  

Ice sugar – 3-5 g

Mix well all ingredients. Make five balls. Put it on wax paper. Put it 

on turntable. Start cooking. As soon as oven beeps, grease egg 

yolk on the balls top, sprinkle with ice sugar and continue cooking 

process. Leave it to cold.

(continued)

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2014-07-11     4:31:29