Samsung GE83KRW-3X Manual De Usuario

  O

VEN USE

The Auto Rapid Defrost feature enables you to defrost meat, poultry, fish, fruit/berry.

The defrost time and power level are set automatically.

You simply select the programme and the weight.
First, place the frozen food in the centre of the turntable and close the door.

Select the type of food that you are cooking by pressing the 

Rapid Defrost button one or more times. (Refer to the table 

on the opposite page for further details)

2.  Select the food weight by pressing the 100 g button.  

It is possible to set up to a maximum of 1500 g.

Press the Start button.

Result: 

•  Defrosting begins.

•  The oven beeps halfway through defrosting 

to remind you to turn the food over.

• Press 

Start button again to finish defrosting.

Y

ou can also defrost food manually. To do so, select the microwave cooking/

reheating function with a power level of 180 W. Refer to the section entitled 

“Cooking/Reheating” on page 17 for further details.
Use only dishes that are microwave-safe.

3-8

Wholemeal 

macaroni

250 g

Use a large glass ovenware dish with lid. Add 1 liter 

hot boiling water, a pinch of salt and stir well. Cook 

uncovered. Cook covered. Stir before standing 

time and drain thoroughly afterwards. Stand for 

1 minute.

3-9

Quinoa

250 g

Use a large glass ovenware dish with lid. Add 

double quantity of cold water (500 ml). Cook 

covered. Stir before standing time and add salt and 

herbs. Stand for 1-3 minutes.

3-10

Bulgur

250 g

Use a large glass ovenware dish with lid. Add 

double quantity of cold water (500 ml). Cook 

covered. Stir before standing time and add salt and 

herbs. Stand for 2-5 minutes.

3-11

Vegetables 

gratin

500 g

Put the vegetables, such as precooked potato 

slices, courgette slices and tomatoes and sauce 

into a suitable sized glass pyrex dish. Add grated 

cheese on top. Put dish on the rack. Stand for 

2-3 minutes.

3-12

Grilled 

tomatoes

400 g

Rinse and clean tomatoes, cut them into halves and 

put in an ovenware dish. Add grated cheese on top. 

Put dish on rack. Stand for 1-2 minutes.

4-1

Cranberry 

моrs

200 ml

Frozen cranberry – 50 g, Sugar – 35 g,  

Water – 200 ml

Frozen cranberry cut by mincer. Put all ingredients into a big bowl. 

Start cooking. Cool and strain.

4-2

Dry fruit 

compote

200 ml

Dry apricot – 25 g, Prune –20 g, Dry apple – 

15 g, Sugar – 10 g, Lemon acid – 2 dash, Boiling 

water – 450 ml

Put all ingredients into a big bowl, add boiling water. Start cooking.

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2014-07-11     4:31:30