Samsung MC28 Convection MWO with HOTBLAST™, 28L Manual De Usuario
Oven use
22 English
Oven use
Using the dough proof/yogurt features
The 5 Dough Proof/Yogurt features include/provide pre-programmed cooking
times. You do not need to set either the cooking times or the power level. You can
adjust the Dough Proof/Yogurt category by turning the Multi Function Selector
Dial after press the Dough Proof/Yogurt button.
times. You do not need to set either the cooking times or the power level. You can
adjust the Dough Proof/Yogurt category by turning the Multi Function Selector
Dial after press the Dough Proof/Yogurt button.
First, place the food in the centre of the turntable and close the door.
1
1. Press the Dough Proof/Yogurt button.
2
3
4
2. Select the Dough Proof or Homemade
Yogurt and press the Multi Function
Selector Dial.
1) Dough Proof
2) Homemade Yogurt
Selector Dial.
1) Dough Proof
2) Homemade Yogurt
3. Select the type of food that you are
cooking by turning the Multi Function
Selector Dial. Refer to the table on the
following page for a description of the
various pre-programmed settings.
Selector Dial. Refer to the table on the
following page for a description of the
various pre-programmed settings.
4. Press the START/+30s button.
The food is cooked according to the pre-
programmed setting selected. When it
has finished.
1) The oven beeps 4 times.
2) The end reminder signal will beep 3
programmed setting selected. When it
has finished.
1) The oven beeps 4 times.
2) The end reminder signal will beep 3
times (once every minute).
3) The current time is displayed again.
CAUTION
Turntable is not operating during yogurt cooking.
Dough proof/yogurt guide
The following table presents how to use the auto programmes for rising yeast
dough or homemade yogurt.
dough or homemade yogurt.
1. Dough Proof
Code
Food
Serving size
Instructions
1-1
Pizza Dough
300-500 g
Put dough in suitable sized bowl and set
on the low rack. Cover with aluminium
foil.
on the low rack. Cover with aluminium
foil.
1-2
Cake Dough
500-800 g
Put dough in suitable sized bowl and set
on the low rack. Cover with aluminium
foil.
on the low rack. Cover with aluminium
foil.
1-3
Bread
Dough
Dough
600-900 g
Put dough in suitable sized bowl and set
on the low rack. Cover with aluminium
foil.
on the low rack. Cover with aluminium
foil.
2. Homemade Yogurt
Code
Food
Serving size
Instructions
2-1
Small Cups
500 g
Distribute 150 g natural yogurt into 5
ceramic cups or small glass jars evenly
(30 g each). Add 100 ml milk into each
cup. Use long-life milk (room-temperature;
3.5 % fat). Cover each with cling film and
set in a circle on turntable. After finish,
keep 6 hours in a refrigerator. For the
first time we recommend to use dried
yoghurt bacteria ferment.
ceramic cups or small glass jars evenly
(30 g each). Add 100 ml milk into each
cup. Use long-life milk (room-temperature;
3.5 % fat). Cover each with cling film and
set in a circle on turntable. After finish,
keep 6 hours in a refrigerator. For the
first time we recommend to use dried
yoghurt bacteria ferment.
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