Samsung MC28 Convection MWO with HOTBLAST™, 28L Manual De Usuario
English 43
Cooking guide
Hot blast
Cooking with Hot blast is powerful combination of the grill heater and the
convection heater with fan. The hot air blows from the top of the cavity through
holes into the oven. The heating element at top and back side and the fan at the
back side-wall, keeps the hot air circulating evenly.
convection heater with fan. The hot air blows from the top of the cavity through
holes into the oven. The heating element at top and back side and the fan at the
back side-wall, keeps the hot air circulating evenly.
Cookware for Hot blast cooking:
All conventional ovenproof cookware, baking tins and sheets - anything you
would normally use in a traditional convection oven - can be used.
would normally use in a traditional convection oven - can be used.
Food suitable for Hot blast cooking:
Use this mode for biscuits, individual scones, rolls, and cakes as well as fruits
cakes, choux, and souffles.
cakes, choux, and souffles.
Microwave + Hot blast
This mode combines the microwave energy with the hot air and is therefore
reducing the cooking time while giving the food a brown and crispy surface.
Cooking with convection is the traditional and well known method of cooking food
in an oven with hot air circulated by a fan on the back-wall.
reducing the cooking time while giving the food a brown and crispy surface.
Cooking with convection is the traditional and well known method of cooking food
in an oven with hot air circulated by a fan on the back-wall.
Cookware for cooking with Microwave + Hot blast:
Should be able to let the microwaves pass through. Should be ovenproof (like
glass, pottery or china without metal trims); similar to the cookware described
under Microwave + Grill.
glass, pottery or china without metal trims); similar to the cookware described
under Microwave + Grill.
Food suitable for Microwave + Hot blast cooking:
All kinds of meats and poultry as well as casseroles and gratin dishes, sponge
cakes and light fruit cakes, pies and crumbles, roast vegetables, scones and breads.
cakes and light fruit cakes, pies and crumbles, roast vegetables, scones and breads.
Hot blast guide for fresh and frozen food
Preheat the Hot blast with the Hot blast function to the desired temperature. Use
the power levels and times in this table as guide lines for Hot blast cooking. Use
oven gloves when taking out.
the power levels and times in this table as guide lines for Hot blast cooking. Use
oven gloves when taking out.
Food
Serving size
Mode
Cooking time (min.)
Frozen mini
tartes/Pizza
snacks
tartes/Pizza
snacks
250 g
200 °C
9-11
Put pizza snacks on the crusty plate. Put plate on low rack.
Frozen Oven
Chips
Chips
300 g
200 °C
22-25
Distribute frozen oven chips on crusty plate. Put plate on
high rack.
high rack.
Frozen chicken
nuggets
nuggets
300 g
200 °C
8-11
Put frozen nuggets on crusty plate. Put plate on the high
rack.
rack.
Frozen Pizza
300-400 g
200 °C
11-14
Put frozen pizza on the low rack.
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2017-01-10 9:36:16