Gorenje NRK2000P2B Manual De Usuario

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The ZERO’N’FRESH drawer provides storage of 
wide selection of fresh food approximately three 
times longer than in the traditional refrigerator. 
Food remains fresh for long time and it preserves 
its taste and nutritive ingredients. It reduces decay 
and loss of mass, so fruit and vegetables are more 
fresh and natural. Storage temperature is around 
0°C (preset). Temperature may vary between 
-2°C and +3°C, depending on the temperature 
variation within the refrigerator. If the temperature 
of the room, in which the appliance is installed, 
is lower than 16°C, the recommended setting of 
refrigerating compartment is 5°C or lower. For 
optimum operation the drawer must be completely 
closed.The drawer has pull-out guides and 
additional separate compartments (depending on 
the model) for the separate storage of food and 
usage of space according to the individual nutrition 
habits.

•

 Moisture level in the drawer depends upon the 

moisture of stored food, and on the frequency of 
opening the drawer.

•

 When you buy food check its freshness: quality 

and durability of food depends on it.

•

 Store non-wrapped animal or vegetable food 

separately, or wrap it in suitable packages. Be 
careful to prevent touching of different types 
of meat. They should be packed and stored 
separately to avoid bacterial decomposition in 
case meat turns foul.

•

 Approximately 30-60 minutes prior use remove 

food from the drawer to let its aroma and taste 
develop at ambient temperature.

• 

Do not store food sensitive to low temperature 

in the ZERO’N’FRESH drawer (hard cheese, 
potatoes, cucumber, fresh pepper, eggplant, 
avocado, half ripe tomatoes, beans, zucchini, 
tropical fruit). 

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