Checkpoint Systems Inc. CP11 Manual De Usuario
TA G G I N G
6
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Do not place the tag over the existing UPC code. However, when recreating actual, live UPC bar
codes, the tag may be placed over the existing bar code.
codes, the tag may be placed over the existing bar code.
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Apply tags neatly, lining up corners/sides with those of the product.
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Do not tag directly against metal or foil lined products such as cigarettes, cigarette cartons, certain
brands of film, etc. If you are in doubt, test the tagged product by walking through the system.
brands of film, etc. If you are in doubt, test the tagged product by walking through the system.
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Roll tags off backing paper. Do not handle the adhesive side.
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On merchandise that is placed in stacks, such as videotapes, DVDs and CDs, stagger tags so that
no two are back to back.
no two are back to back.
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In supermarket applications, use only the 2010 series meat labels with the warning “Remove Label
Before Microwaving” or “Remove Prior to Microwave” when tagging meat, fish, poultry or other
foods. This warning is important for consumers to avoid any possibility of certain microwaves
(mostly older models) from arcing or even potentially posing a fire hazard. While tagging meats,
place the tag in the corner of the meat boat, trying to cover as little of the meat as possible.
Before Microwaving” or “Remove Prior to Microwave” when tagging meat, fish, poultry or other
foods. This warning is important for consumers to avoid any possibility of certain microwaves
(mostly older models) from arcing or even potentially posing a fire hazard. While tagging meats,
place the tag in the corner of the meat boat, trying to cover as little of the meat as possible.
•
Do not place tags directly on leather or vinyl merchandise. The adhesive may damage the product.
•
Store tags at normal room temperature and humidity.
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Do not use “Inspected By” tags on over-the-counter drugs or food.
TAGS & LABELS