Whirlpool W5CG3625XB Manual De Propietario

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Cooktop Controls
IMPORTANT: Your cooktop is factory-set for use with Natural 
Gas. If you wish to use LP Gas, an LP Gas Conversion Kit is 
included with your new cooktop. See the instructions included 
with the LP Gas Conversion Kit for details on making this 
conversion.
Electric igniters automatically light the surface burners when 
control knobs are turned on.
For models W5CG3024 and W5CG3625:
The large burner (12,500 Btu/h [British Thermal Units]) provides 
the highest heat setting, and is ideal for cooking large quantities 
of food or liquid, using large pots and pans. The small burners 
(9,200 Btu/h and 5,000 Btu/h) allow more accurate simmer 
control at the lowest setting, and are ideal for cooking smaller 
quantities of food, using smaller pots and pans.
For models G7CG3064 and G7CG3665:
The large burners (17,000 Btu/h [British Thermal Units], 
15,000 Btu/h and 12,500 Btu/h) provide the highest heat setting, 
and are ideal for cooking large quantities of food or liquid, using 
large pots and pans. The small burners (9,200 Btu/h, 9,000 Btu/h 
and 5,000 Btu/h) allow more accurate simmer control at the 
lowest setting, and are ideal for cooking smaller quantities of 
food, using smaller pots and pans.
Before setting a control knob, place filled cookware on the grate. 
Do not operate a burner while using empty cookware or without 
any cookware on the grate.
NOTE: Visually check that the burner has lit. If the burner does 
not ignite, listen for a clicking sound. If you do not hear the igniter 
click, turn off the burner. Check for a tripped circuit breaker or 
blown household fuse.
Proper grounding and polarity are necessary for correct operation 
of the electric ignition system. If the wall receptacle does not 
provide correct polarity, the igniters will become grounded and 
occasionally click, even after the burner has ignited. Contact a 
trained repair specialist to check the wall receptacle to see 
whether it is wired with the correct polarity.
To Set:
1. Push in and turn knob counterclockwise to light the burner.
All surface burners will click. Only the burner that has been 
turned on will produce a flame.
2. Turn knob to anywhere between HI and LOW. Use the 
following chart as a guide when setting heat levels.
Cooktop Burners (models W5CG3024 and W5CG3625)
High Performance Power™ Burners* 
On 36" (91.4 cm) models, there is 1 high speed burner 
(12,500 Btu/h) on the cooktop, located in the right front position. 
On 30" (76.2 cm) models, there are 2 high speed burners 
(12,500 Btu/h), located in the left rear and right front positions. 
These burners offer higher speed cooking that can be used to 
quickly bring water to a boil and for large-quantity cooking.
AccuSimmer
®
 Burners*
AccuSimmer
®
 burners are located in the center rear position (on 
36" [91.4 cm] models) or the left front position (on 30" [76.2 cm] 
models). The Accusimmer
®
 burner offers a lower Btu/h flame for 
delicate sauces or melting chocolate.
*Btu/h rating will vary when using LP gas.
Cooktop Burners (models G7CG3064 and G7CG3665)
High Performance Power™ Burners* 
On 36" (91.4 cm) models, there are 2 high speed burners, one 
Flex Power™ Burner located in the left front position 
(17,000 Btu/h) and one Power™ burner located in the right rear 
position (12,500 Btu/h). On 30" (76.2 cm) models, there are 2 high 
speed burners, located in the right rear position (15,000 Btu/h) 
and left front position (17,000 Btu/h). These burners offer higher 
speed cooking that can be used to quickly bring water to a boil 
and for large quantity cooking. The Flex Power™ Burner delivers 
more uniform cooking and maintains lower temperatures for 
delicate dishes. 
Oval Burner (model G7CG3665 only)
On 36" (91.4 cm) models, the Oval Burner (9,000 Btu/h) makes 
room for longer or oval dishes, casseroles, griddles and more. 
The Oval Burner is located in the center rear position.
WARNING
Fire Hazard
Do not let the burner flame extend beyond the edge of 
the pan.
Turn off all controls when not cooking.
Failure to follow these instructions can result in death 
or fire.
SETTING
RECOMMENDED USE
High
Start food cooking.
Bring liquid to a boil.
Hold a rapid boil.
Quickly brown or sear food.
Medium
between High and 
Low
Fry or sauté foods.
Maintain a slow boil.
Cook soups, sauces and gravies.
Low
Stew or steam foods.
Simmer.
Keep food warm.
REMEMBER: When cooktop is in use, the entire cooktop 
area may become hot.