Olfa 720-0430 Manual De Usuario

GRILL COOKING CHART

1-1/2 inch

High

16 to 27 minutes

  Well-done

1 inch

Medium

18 to 30 minutes

1-1/2 inches

Medium

16 to 35 minutes

Lamb

Chops & Steaks

Remove excess fat from edge. Slash

remaining fat at 2-inch intervals. 

Grill, turning once.

1-1/2 inch

High

14 to 18 minutes

  Medium 

1 inch

Medium to

13 to 20 minutes

1-1/2 inch

High

18 to 25 minutes

  Well-done

1 inch

Medium

17 to 30 minutes

pork

g

remaining fat at 2-inch intervals. 

Chops

Grill, turning once. Cook well done.

Well-done 

1-1/2 inches

Medium

30 to 40 minutes

Pork

Ham steaks

Remove excess fat from edge.

g

Grill, turning once.

Hot dogs

Medium

5 to 10 minutes

Slit skin. Grill, turning once.

POULTRY

p

g

brushing frequently

g

marinade.

Halved or

Medium

40 to 60 minutes

done

Breasts well-done

Medium

30 to 45 minutes

Grill, turning occasionally.          

During last few minutes brush with 

barbecue sauce, turn several times.

  Rare

1 inch

High

10 to 15 minutes

1 inch

Medium

20 to 30 minutes

Ribs

Medium

30 to 40 minutes

  (precooked)

1/2 inch slices

High

4 to 8 minutes

Broiler/fryer

2 to 3 pounds

Low or

1 to 1-1/2 hours

30