Beko CDA 540 Manual De Usuario

 

Do-  Clean and defrost your appliance regularly (See "Cleaning and Care") 
Do-  Keep raw meat and poultry below cooked food and dairy products. 
Do-  Take off any unusable leaves on vegetables and wipe off any soil. 
Do-  Leave lettuce, cabbage, parsley and cauliflower on the stem. 
Do-  Wrap cheese firstly in greaseproof paper and then in a polythene bag, excluding as much 

air as possible. For best results, take out of the fridge compartment an hour before eating. 

Do-  Wrap raw meat and poultry loosely in polythene or aluminium foil. This prevents drying. 
Do-  Wrap fish and offal in polythene bags. 
Do-  Wrap food with a strong odour or which may dry out, in polythene bags, or aluminium foil 

or place in airtight container. 

Do-  Wrap bread well to keep it fresh. 
Do-  Chill white wines, beer, lager and mineral water before serving. 
Do-  Check contents of the freezer every so often. 
Do-  Keep food for as short a time as possible and adhere to "Best Before" and "Use by" etc. 

dates. 

Do-  Store commercially frozen food in accordance with the instructions given on the packets. 
Do-  Always choose high quality fresh food and be sure it is thoroughly clean before you 

freeze it. 

Do-  Prepare fresh food for freezing in small portions to ensure rapid freezing. 
Do-  Wrap all food in aluminium foil or freezer quality polythene bags and make sure any air is 

excluded. 

Do-  Wrap frozen food immediately after purchasing and put it in to the freezer as soon as possible. 
Do-  Defrost food in the fridge compartment. 
Do-  Remove ice cream from the freezer 10-20 minutes before serving. 

Don’t-  Store bananas in your fridge compartment. 
Don’t-  Store melon in your fridge. It can be chilled for short periods as long as it is wrapped 

to prevent it flavouring other food. 

Don’t-  Cover the shelves with any protective materials which may obstruct air circulation. 
Don’t-  Store poisonous or any dangerous substances in your appliance. It has been 

designed for the storage of edible foodstuffs only. 

Don’t-  Consume food which has been stored for an excessive length of time. 
Don’t-  Store cooked and fresh food together in the same container. They should be 

packaged and stored separately. 

Don’t-  Let defrosting food or food juices drip onto food. 
Don’t-  Leave the door open for long periods, as this will make the appliance more costly to 

run and cause excessive ice formation. 

Don’t-  Use sharp edged objects such as knives or forks to remove the ice. 
Don’t-  Put hot food into the appliance. Let it cool down first. 
Don’t-  Put liquid-filled bottles or sealed cans containing carbonated liquids into the freezer, 

as they may burst. 

Don’t-  Exceed the maximum freezing loads (3 kg in any 24 hours) when freezing fresh food. 
Don’t-  Give children ice-cream and water ices direct from the freezer. The low temperature 

may cause 'freezer burns' on lips. 

Don’t-  Freeze fizzy drinks. 

 

Don’t-  Try to keep frozen food which has thawed; it should be eaten within 24 hours or 

cooked and refrozen. 

Don’t-  Remove items from the freezer with wet hands. 
Don’t-   Close the freezer door before placing the compartment cover in its place. 
Don’t-   Leave frozen food at room temperature to thaw; the best way to defrost food is to put  

it in the fridge to thaw slowly. Make sure you avoid defrosting food or food juices drip 
onto other food. 

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